Results 61 to 70 of about 1,903,955 (239)

Incidence of Toxigenic and Other Molds in Green Coffee Beans

Journal of Food Protection, 1983
The mold flora of 944 green coffee bean samples from 31 coffee-producing countries was determined before and after surface disinfection with 5% NaOCl. Molds were detected on 99.1 % of 47,200 beans not surface-disinfected and in 47.9% of 47,200 disinfected beans.
Philip B, Mislivec, Verneal R, Bruce, Regina, Gibson   +2 more
openaire   +2 more sources

Effectiveness of Sustainability Rating Scales in Dual‐Labeling: The Role of Eco‐Label Familiarity in Consumer Responses

Business Strategy and the Environment, EarlyView.
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel, Mariana Moncada de la Fuente, Marilyne Chicoine, Ebenezer Miezah Kwofie   +3 more
wiley   +1 more source

Molecular Identification and Antioxidant Activity Determination among Coffee Varieties Cultivated in Nepal

The Scientific World Journal, 2023
Coffee is the most popular beverage containing numerous phytochemical components that have antioxidant activity capable of scavenging free radicals. Antioxidant and phenolic contents have considerable benefits for human health.
Shreejan Pokharel, Gyanu Raj Pandey, Asmita Shrestha, Rajkumar Shrestha, Dinesh Tiwari, Bignya Chandra Khanal, Sudip Silwal   +6 more
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Catalytic Oxidation of CO and VOC in Flue Gas of Coffee Roasting Machines

Chemie Ingenieur Technik, EarlyView.
Platinum‐coated cordierite monoliths effectively oxidized CO and VOC in coffee roasting exhaust with higher Pt loadings lowering light‐off temperatures. Scaled up 90 g/ft3 catalyst in a 5 kg roaster achieved 96% CO and around 78% VOC conversion at 350°C, highlighting stable operation requires flue gas temperatures ≥350°C.
Till Hauswald, Kalle Weidauer, Christoph Hahn, Sven Kureti   +3 more
wiley   +1 more source

The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

Journal of Food and Pharmaceutical Sciences
Coffee is one type of beverage that is widely favoured by the community, Arabica coffee plants are a variant that grows a lot in Indonesia. Coffee beans contain various chemical compounds, one of which is caffeine.
Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani   +3 more
doaj   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

The Influence of Ethical Ideologies on Corporate Social Performance in Small and Medium‐Sized Enterprises in the United Kingdom

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research addressing the microfoundations of corporate social performance (CSP) in small and medium‐sized enterprises (SMEs) remains sparse. This paper aims to investigate how SME managers' ethical ideology affects CSP and examines the mediating role of their CSR orientation (CSRO): economic, legal, ethical, and philanthropic.
Sarah Mohammad Suleiman Alsyoof, Vasa László, Tamás Sneider   +2 more
wiley   +1 more source

Physical Characteristics of Coffee Beans from Steaming Processin Single Column Reactor [PDF]

, 2010
One of important steps in decaffeination process is steaming. The aim of steaming is to expand coffee beans porosity in order to obtain optimal condition for decaffeination process.
Widyotomo, Sukrisno, A.M. Syarief, Hadi K. Purwadaria, Sri Mulato, Sukrisno Widyotomo, Mulato, Sri, Syarief, A.M., K. Purwadaria, Hadi   +7 more
core   +1 more source

Isolation of fungi on DRBC agar from green coffee (GC) beans samples.

, 2021
Isolation of fungi on Dichloran Rose Bengal Chloramphenicol (DRBC) agar from green coffee (GC) beans samples. All green coffee beans samples yielded fungal communities, while none of roasted and soluble coffee samples showed fungal infection.
Samir Jaoua (11624805), Wadha Al Attiya (11624802), Zahoor Ul Hassan (9759642), Roda Al-Thani (540907)   +3 more
core   +1 more source