Results 61 to 70 of about 2,009,439 (236)
The composition of wax and oil in green coffee beans [PDF]
, 1976 Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
core
Studying the Effect of Dark Coffee and its Extract on Protection from Hyperlipidemia in Rats [PDF]
مجلة دراسات و بحوث التربیة النوعیةCoffee contains more than 800 compounds known to have an impact on human health. The purpose of this study is to investigate how ground dark or green coffee or extracted coffee bean affects the serum lipid profile and other related parameters.
Ahmed A. Ameen, Ibrahim S. Salem and Sharehan A. Ghareeb
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom +2 more
wiley +1 more source
Online Thermal Analysis of Batch Roasted Coffee Beans [PDF]
, 2014 We constructed and instrumented a fluidised-bed coffee roaster. This work has been carried out as part of a search for the “ideal point”, which is the point in time when an expert roaster would terminate the roast in order to yield beans that produce the
Kelly, Cameron B.D. +2 more
core
Data in Brief, 2020 We obtained data regarding the metabolites from flowers, the skin pulp, green beans and peaberry green beans of the robusta coffee plant (Coffea canephora). The beans were processed using a wet-hulled method.
Hafsah Hafsah +2 more
doaj +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel +3 more
wiley +1 more source
Incidence of Toxigenic and Other Molds in Green Coffee Beans
Journal of Food Protection, 1983 The mold flora of 944 green coffee bean samples from 31 coffee-producing countries was determined before and after surface disinfection with 5% NaOCl. Molds were detected on 99.1 % of 47,200 beans not surface-disinfected and in 47.9% of 47,200 disinfected beans.
Philip B, Mislivec +2 more
openaire +2 more sources
The Scientific World Journal, 2023 Coffee is the most popular beverage containing numerous phytochemical components that have antioxidant activity capable of scavenging free radicals. Antioxidant and phenolic contents have considerable benefits for human health.
Shreejan Pokharel +6 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source