Results 61 to 70 of about 9,855 (236)

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee

Agribusiness, EarlyView.
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun, John Beghin, Fernando Maximiliano   +2 more
wiley   +1 more source

The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

Journal of Food and Pharmaceutical Sciences
Coffee is one type of beverage that is widely favoured by the community, Arabica coffee plants are a variant that grows a lot in Indonesia. Coffee beans contain various chemical compounds, one of which is caffeine.
Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani   +3 more
doaj   +1 more source

Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters

Agribusiness, EarlyView.
ABSTRACT As tariffs have declined globally through bilateral and regional trade agreements, food safety standards have emerged as significant determinants of agricultural trade flows. This study examines the impact of maximum residue limits (MRLs) for five pesticides—Azoxystrobin, Chlorpyrifos, Chlorantraniliprole, Clothianidin, and Cyhalothrin—on ...
Nhat Mai Nguyen, Hoa‐Thi‐Minh Nguyen, Kaliappa Kalirajan   +2 more
wiley   +1 more source

Green Coffee Bean Extract Improves Human Vasoreactivity

Hypertension Research, 2004
Our previous study revealed the antihypertensive effects of green coffee bean extract (GCE) ingestion in spontaneously hypertensive rats. We suggested that this antihypertensive action was due to the fact that GCE contains chlorogenic acid (CQA) as a major phenolic compound, and CQA in turn contains ferulic acid as a metabolic component that acts on ...
OCHIAI, Ryuji, JOKURA, Hiroko, SUZUKI, Atsushi, TOKIMITSU, Ichiro, OHISHI, Mitsuru, KOMAI, Norio, RAKUGI, Hiromi, OGIHARA, Toshio   +7 more
openaire   +3 more sources

Understanding the Aqueous Self‐Assembly of Raw Sophorolipid Mixtures Using a Statistical Approach Applied to Synchrotron Small Angle X‐Ray Scattering (SAXS): A Focus on pH, Dilution, Aging, and the Underestimated Role of Residual Fatty Acids

Journal of the American Oil Chemists' Society, EarlyView.
The statistical analysis of SAXS modelling data allows to identify the critical physicochemical parameters that have an impact on the phase behavior of crude sophorolipid batches. ABSTRACT The aqueous self‐assembly of raw sophorolipid mixtures has been studied by small angle x‐ray scattering (SAXS) to understand the impact of the composition ...
Maia Ouret‐Campagnet, Sélène Chappuis, Jean‐Christophe Castaing, Petra Pernot, François Ribot, Niki Baccile   +5 more
wiley   +1 more source

Development of hand sanitizer enhanced with green coffee beans extract [PDF]

, 2019
This research focused on Chlorogenic acids from green Arabica coffee beans extract Green coffee beans extract application is still low due to lack of research on its potential and benefits.
Ahmad, Muhamad Nazmi
core  

Changes in the antioxidant activities and angiotensin-I converting enzyme inhibitory protein during the germination of green coffee beans [PDF]

Germinated green coffee beans can be potential dietary sources of bioactive compounds. In this study, two varieties of coffee beans (arabica and robusta) germinated at 28 °C for 0-15 days.
Isnainun, Ainaya, Novianti, Erni, Siswoyo, Tri Agus   +2 more
core   +2 more sources

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Effectiveness of Sustainability Rating Scales in Dual‐Labeling: The Role of Eco‐Label Familiarity in Consumer Responses

Business Strategy and the Environment, EarlyView.
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel, Mariana Moncada de la Fuente, Marilyne Chicoine, Ebenezer Miezah Kwofie   +3 more
wiley   +1 more source

GCBICT: Green Coffee Bean Identification Command-line Tool

SoftwareX
Coffee is one of the most important agricultural commodities in commodity markets. The quality of coffee beverages strongly depends on that of green coffee beans. However, the conventional selection technique mainly relies on personnel visual inspection,
Shu-Min Tan, Shih-Hsun Hung, Je-Chiang Tsai   +2 more
doaj   +1 more source