Results 81 to 90 of about 2,009,439 (236)

The Influence of Ethical Ideologies on Corporate Social Performance in Small and Medium‐Sized Enterprises in the United Kingdom

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research addressing the microfoundations of corporate social performance (CSP) in small and medium‐sized enterprises (SMEs) remains sparse. This paper aims to investigate how SME managers' ethical ideology affects CSP and examines the mediating role of their CSR orientation (CSRO): economic, legal, ethical, and philanthropic.
Sarah Mohammad Suleiman Alsyoof, Vasa László, Tamás Sneider   +2 more
wiley   +1 more source

Development of hand sanitizer enhanced with green coffee beans extract [PDF]

, 2019
This research focused on Chlorogenic acids from green Arabica coffee beans extract Green coffee beans extract application is still low due to lack of research on its potential and benefits.
Ahmad, Muhamad Nazmi
core  

Factors affecting the formation of acrylamide in coffee

Czech Journal of Food Sciences, 2004
Four types of green coffee beans (Robusta and Arabica) were roasted in a laboratory roaster and in an oven. The samples were analysed for acrylamide using liquid chromatography with UV detection.
K. Bagdonaite, M. Murkovic
doaj   +1 more source

The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans. [PDF]

PLoS ONE, 2018
The aim of the present study was to establish the influence of high-temperature heating on the composition and thermal behavior of coffee oils obtained from Arabica green and roasted coffee beans, respectively.
Diana Nicoleta Raba, Dorina Rodica Chambre, Dana-Maria Copolovici, Camelia Moldovan, Lucian Octav Copolovici   +4 more
doaj   +1 more source

Fluorescence Behavior of Water‐Soluble Porphyrins Immobilized on LTA Zeolite and Its Chlorogenic Acid Polyphenol Sensing in Coffee Wastewater

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti, Gabriele Magna, Francesco Pizzoli, Fabrizio Caroleo, Cadia D'Ottavi, Williane da Silva Freitas, Ailton José Moreira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Corrado Di Natale, Roberto Paolesse   +10 more
wiley   +1 more source

The EU Deforestation Regulation: Challenges, Opportunities and the Potential Impacts on the Producing Countries of Cocoa and Coffee

Environmental Policy and Governance, EarlyView.
ABSTRACT The European Union Deforestation Regulation (EUDR) is a policy that prohibits access to the EU market for commodities that are linked to deforestation. We did a systematic review to understand perceived challenges, opportunities and potential impacts of the EUDR on producing countries of cocoa and coffee.
Alexi Van Loco, Marco Campera
wiley   +1 more source

Fluorinated Iminosugar Glycomimetics: Synthesis and Activity as GCase Ligands

European Journal of Organic Chemistry, EarlyView.
DAST‐mediated deoxyfluorination of suitably functionalized piperidines provided regio‐ and stereoselective access to fluorinated piperidine and pyrrolidine glycomimetics, the latter arising from an unusual ring‐contraction process. Fluorination generally enhanced β‐glucocerebrosidase (GCase) inhibitory potency, but lost PC activity toward L444P/L444P ...
Francesca Mangiavacchi, Alessio Morano, Cosimo Margheri, Cristina Faggi, Amelia Morrone, Camilla Matassini, Francesca Clemente, Andrea Goti, Martina Cacciarini, Francesca Cardona   +9 more
wiley   +1 more source

PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO

Jurnal Teknologi dan Industri Pangan, 2020
The distinctive aroma and taste of roasted coffee can be due to varietal differences in green coffee beans. The purpose of this research was to map the chemical characteristics of green coffee beans of Gayo arabica and Gayo robusta using principal ...
Maya Saputri, Hanifah Nuryani Lioe, C. Hanny Wijaya   +2 more
doaj   +1 more source

Sustainable Conversion of Pomelo Peel Into Porous Activated Carbon With Hierarchical Nanoarchitectonics for High‐Performance Supercapacitors

Energy Science &Engineering, EarlyView.
Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia, Protity Saha, Syed Shaheen Shah, Abdulmajid A. Mirghni, Md. Hasan Zahir, Bong‐Joong Kim, Md. Abdul Aziz, A. J. Saleh Ahammad   +7 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source