Results 91 to 100 of about 9,855 (236)

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

Sustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa, Minyahel Tilahun, Solomon G. Tesfamichael   +2 more
wiley   +1 more source

The Legacies of Lockdown: Moral Logics of Exchange and Mistrust in Postpandemic China

Economic Anthropology, EarlyView.
ABSTRACT When Shanghai entered an extended lockdown under China's Zero‐COVID policy in spring 2022, residents found themselves confined within their residential compounds, cut off from conventional supply chains, and dependent on improvised systems of local provisioning and state rationing. From the perspective of economic anthropology, such conditions
Erika Kuever
wiley   +1 more source

Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia

Journal of Agriculture and Food Research
Ethiopia's Amhara region produces a wide range of local coffee varieties with varying cup characteristics. However, the coffees have not yet been characterized and then trademarked to be included in the country's coffee export market.
Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew, Bewketu Mehari, Melkamu Alemayehu, Daniel Ayalew Mengistu, Bizuayehu Kerisew   +6 more
doaj   +1 more source

Development of hand sanitizer enhanced with green coffee beans extract: article [PDF]

, 2019
This research focused on Chlorogenic acids from green Arabica coffee beans extract Green coffee beans extract application is still low due to lack of research on its potential and benefits.
Ahmad, Muhamad Nazmi, Ibrahim, Ummi Kalthum   +1 more
core  

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Coffee Diterpenes: from Coffee Beans to Espresso Coffee. [PDF]

, 2015
The most important coffee diterpenes are kahweol, cafestol and 16-O-methylcafestol (16-OMC). These compounds are mostly esterified with various fatty acids and only a small amount is present in the free form.
MAMMI, STEFANO, Navarini, L., FINOTELLO, CLAUDIA, Colomban, S., Lonzarich, V., Chetta, S., De Angelis, E., SCHIEVANO, ELISABETTA   +7 more
core  

AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology

International Journal of Urban and Regional Research, EarlyView.
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley   +1 more source

From green bean to brewed coffee: A Lipidomic perspective on coffee lipid composition

Food Chemistry
Coffee ranks among the top five beverages consumed worldwide. Lipids are a key contributor to coffee's organoleptic properties. Lipid content and composition differ between green coffee beans, roasted coffee beans and brewed coffee. Although the lipid content has been well studied, lipid compositional data remain limited mainly to green beans due to ...
Jermaine Marie Ann, Fabella-Garcia, Tobias, Kretzschmar, Parth, Patel, Lei, Liu   +3 more
openaire   +2 more sources

The Economic and Ecological Impact of Soy in Brazil: A Synthetic Control Method Approach

Journal of Agricultural Economics, EarlyView.
ABSTRACT In recent decades, soy expansion in Brazil has generated significant environmental, social and economic impacts. However, there is no consensus about benefits and drawbacks, calling for a more careful account of the economic and ecological diversity of the territories where this phenomenon has been unfolding.
Stefano Ghinoi, Simone Piras, Luca Tasciotti, Valdemar João Wesz Junior   +3 more
wiley   +1 more source

Green coffee beans as nutraceutical

Abstract INTRODUCTION Green coffee beans have nutrients like fats. protein and carbohydrate. It also contains chlorogenic acid, phenols, brown pigments, trigonellin & caffeine. Its brown pigments, chlorogenic acid & phenols are good sources of antioxidants which can prevent chronic diseases like cardiovascular diseases, hepatic diseases, cancer ...
openaire   +1 more source