Results 101 to 110 of about 9,855 (236)

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

APPLICATION OF A DYNAMIC PANEL DATA ESTIMATOR TO CROSS-COUNTRY COFFEE DEMAND: A TALE OF TWO ERAS [PDF]

We estimate price and income elasticities of demand for green coffee beans in panels of up to 40 countries, both during and after the operation of export quotas under International Coffee Agreements.
Viv B Hall, Michael S. Webb
core  

Information flow and the adoption of soil‐improving and water conservation measures, and household welfare: Insights from a randomized controlled trial in Uganda

American Journal of Agricultural Economics, EarlyView.
Abstract Extension services are designed to facilitate the flow of information from researchers to farmers. However, information failures continue to impede the diffusion of soil‐improving and water conservation technologies in Sub‐Saharan African countries. We use a randomized controlled trial (RCT) to examine the impact of an extension‐based campaign
Esther Gloria Mbabazi, Awudu Abdulai, Enoch M. Kikulwe, Elisabetta Gotor   +3 more
wiley   +1 more source

Volatile profile of green coffee beans from Coffea arabica L. plants grown at different altitudes in Ethiopia [PDF]

, 2019
. This study was aimed to identify volatile compounds of 31 green coffee bean samples and evalute their correlation with altitude of the coffee plants grown in two zones (Gedeo and Jimma) in Ethiopia. A total of 81 different compounds were detected.
Redi-Abshiro, M., Ele, E., M. Mohammed, A., Tsegay, G., Mamo, H., S. Chandravanshi, B.   +5 more
core   +2 more sources

Adapting to Change: The Dynamic Crop Production Systems of Smallholder Farmers in the PNG Highlands

Asia Pacific Viewpoint, EarlyView.
ABSTRACT Smallholder sweet potato farmers in Papua New Guinea's Eastern Highlands Province (EHP) face challenges as they navigate social, economic, demographic, and environmental change. While they routinely adapt to weather variability and shifting markets, population growth is placing additional strain on an already finely balanced farming system ...
Geoff Kuehne, Joe Koima, Lonica Aris, Ismael Nae, Akia Aira, Bennie Afigini, James Aniau, John Gahekave, Naomi Paul, Steven Crimp   +9 more
wiley   +1 more source

UV/VIS SPECTROMETER DETERMINATION OF CAFFEINE IN GREEN COFFEE BEANS FROM HARARGHE, ETHIOPIA, USING BEER-LAMBERT’S LAW AND INTEGRATED ABSORPTION COEFFICIENT TECHNIQUES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016
A total of fifteen samples of green coffee (Coffea arabica L.) beans from the major producing region of Hararghe Ethiopia were studied using UV-Vis spectrometer measurement caffeine quantitative analysis from coffee beans.
EPHREM G. DEMISSIE, GIRMA W. WOYESSA, ARAYASELASSIE ABEBE   +2 more
doaj  

Antibacterial activity of green coffee bean extract against Staphylococcus aureus and Salmonella enteritidis [PDF]

Biotika, 2018
Green coffee has a high content of chlorogenic acid. Chlorogenic acid has been known to be useful for lowering blood sugar levels and has been widely used to lose weight.
Rosyidi D., Radiati L.E., Amri I.A., Prasetyo D., Qosimah D., Murwani S.   +5 more
doaj  

Quality and Defect Inspection of Green Coffee Beans Using a Computer Vision System [PDF]

, 2019
There is an increased industry demand for efficient and safe methods to select the best-quality coffee beans for a demanding market. Color, morphology, shape and size are important factors that help identify the best quality beans; however, conventional ...
Candelo-Becerra, García, Hoyos
core   +1 more source

Input Visualizations to Track Health Data by Older Adults with Multiple Chronic Conditions

Computer Graphics Forum, EarlyView.
Abstract Older adults living with multiple chronic conditions (MCC) can considerably benefit from collecting and reflecting on their health data. Many older adults collect their health data using various approaches, such as digital tools or handwritten notebooks.
Shri Harini Ramesh, Foroozan Daneshzand, Matteo Sotelo, Mahsa Sinaei, Fateme Rajabiyazdi   +4 more
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source