Ocratoxin A determination in green and roasted coffee beans [PDF]
The experiments was done in LUHS VA in the Animal Welfare Reaserch Laboratory. The aim of this study were to determinate ochratoxin A amounts in green and roasted coffee beans. Samples were taken from two coffee roasters companies in Lithuania.
Skripkienė, Irmina
core
The Sustainability of Robusta Coffee Under Global Change—A Review
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis +2 more
wiley +1 more source
The Legacies of Lockdown: Moral Logics of Exchange and Mistrust in Postpandemic China
ABSTRACT When Shanghai entered an extended lockdown under China's Zero‐COVID policy in spring 2022, residents found themselves confined within their residential compounds, cut off from conventional supply chains, and dependent on improvised systems of local provisioning and state rationing. From the perspective of economic anthropology, such conditions
Erika Kuever
wiley +1 more source
AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
wiley +1 more source
An enhanced algorithmic approach for automatic defects detection in green coffee beans
Classification green coffee beans is one of the main tasks during the quality grading process. This evaluation is normally carried out by specialist doing a visual inspection or using traditional instruments which have some limitations.
Ticona J.R. +11 more
core +1 more source
Abstract Extension services are designed to facilitate the flow of information from researchers to farmers. However, information failures continue to impede the diffusion of soil‐improving and water conservation technologies in Sub‐Saharan African countries. We use a randomized controlled trial (RCT) to examine the impact of an extension‐based campaign
Esther Gloria Mbabazi +3 more
wiley +1 more source
QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD [PDF]
A challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans.
Borém, Flávio Meira +7 more
core
Side‐selling in coffee cooperatives: Insights from cooperative and non‐cooperative farmers in Mexico
Abstract This study investigates side‐selling in Mexican coffee cooperatives, seeking to answer what drives side‐selling, what drives the expected share side‐sold and what non‐cooperative farmers perceive about side‐selling. Our conceptual framework, a contribution to this literature, proposes that farmers’ economic pressure, coffee quality and ...
Carlos Omar Trejo‑Pech +1 more
wiley +1 more source
APPLICATION OF A DYNAMIC PANEL DATA ESTIMATOR TO CROSS-COUNTRY COFFEE DEMAND: A TALE OF TWO ERAS [PDF]
We estimate price and income elasticities of demand for green coffee beans in panels of up to 40 countries, both during and after the operation of export quotas under International Coffee Agreements.
Viv B Hall, Michael S. Webb
core
Input Visualizations to Track Health Data by Older Adults with Multiple Chronic Conditions
Abstract Older adults living with multiple chronic conditions (MCC) can considerably benefit from collecting and reflecting on their health data. Many older adults collect their health data using various approaches, such as digital tools or handwritten notebooks.
Shri Harini Ramesh +4 more
wiley +1 more source

