Results 121 to 130 of about 1,903,955 (239)

Eating Behavior, Food Consumption Frequency, and Nutritional Status Among Undergraduate Nursing Students: A Cross‐Sectional Study

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
In a cross‐sectional study of 61 undergraduate nursing students in Brazil, dietary patterns were centered on rice, beans, and bread, with limited fruit and vegetable diversity and frequent coffee consumption (72.1% daily or weekly). Despite a predominantly eutrophic BMI profile (65.0%), eating behavior (TFEQ‐21 domains: Cognitive Restraint ...
Maria Laura Lacerda Nascimento, Aline Nataly Soares Vital, Taisy Cinthia Ferro Cavalcante, Emily Pereira de Souza, Amanda Alves Marcelino da Silva   +4 more
wiley   +1 more source

Influence of Post-Harvest Processing and Drying Techniques on Physicochemical Properties of Thai Arabica Coffee

AgriEngineering
Coffee post-processing drying eliminates moisture content, reduces fungal and microbe growth, and develops unique aroma and flavor compounds. Thai coffee producers use controlled-environment drying (CED) techniques to improve the quality and cupping ...
Sai Aung Moon, Sirirung Wongsakul, Hiroaki Kitazawa, Rattapon Saengrayap   +3 more
doaj   +1 more source

Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
AI can help improve food safety and quality management by providing real‐time monitoring throughout the farm‐to‐fork supply chain, so that food producers and regulatory authorities are proactive rather than reactive in response to food contamination, and machine learning, computer vision, Internet of Things (IoT) sensors, robotics, natural language ...
Harsh B. Jadhav, Moumita Das, Arpita Das, Aayeena Altaf, Kamal Alaskar, Robert Mugabi   +5 more
wiley   +1 more source

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. [PDF]

Heliyon, 2023
Ben Miri Y, Nouasri A, Benabdallah A, Benslama A, Tacer-Caba Z, Laassami A, Djenane D, Simal-Gandara J.   +7 more
europepmc   +1 more source

Prevalence of Malnutrition and Associated Factors Among School Children in Hawella Tula Rural District, Hawassa, Sidama Regional State, Ethiopia: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background Malnutrition, including stunting, wasting, and underweight, remains a major public health problem among school‐age children in low‐resource settings. In Hawella Tula, a sub‐city of Hawassa, evidence on the magnitude and determinants of malnutrition is limited and not sufficiently context‐specific. This gap constrains the development
Fisseha Bonja, Berhanu Erko, Musa Mohammed Ali, Hagos Ashenafi   +3 more
wiley   +1 more source

Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu, Elvis Baidoo, Manideep Busarapu, Nathaniel Ogunkunle, Judith Boateng   +4 more
wiley   +1 more source

Genetic and Morphological Diversity of Microsorum Link emend. Ching (Polypodiaceae) in Niue Confirms Three Indigenous Species

New Zealand Journal of Botany, Volume 64, Issue 3, September 2026.
We present a taxonomic appraisal of Microsorum in Niue using chloroplast (rbcL, rps4 + rps4‐trnS, trnL + trnL‐trnF) and nuclear (gapCp) DNA sequence data obtained from 25 samples along with an assessment of morphological characters and the habitats occupied.
Caroline M. Mitchell, Connor Watson, Peter B. Heenan   +2 more
wiley   +1 more source

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee. [PDF]

Curr Res Food Sci, 2023
Wang Y, Wang X, Hu G, Al-Romaima A, Peng X, Li J, Bai X, Li Z, Qiu M.   +8 more
europepmc   +1 more source

Mechanistic role of biochar as a geobiochemical amendment: Mitigating abiotic stress and enhancing soil–plant interactions

Soil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider, Qudrat Ullah, Muhammad Qasim, Md. Nahid Mahmud, Irfan Haidri, Muhammad Ali Amir, Rashid Abbas Khan, Tauqeer Ahmed Qadri, Amjid Khan   +8 more
wiley   +1 more source

Economic Value Comparation of Situjuah Coffee Farmers on Two Types of Sales in Lima Puluh Kota Regency

Jurnal Agrisep
Specialty coffee in Lima Puluh Kota Regency is Situjuah coffee which use two types of sales, namely cherry and green bean forms. This study aims to compare the economic value of coffee farmers who sell Situjuah coffee in 2 forms that affect farmer ...
Dara Latifa, Muhammad Syakib Sidqi, Ispinimiartriani Ispinimiartriani, Farid Azel, Khalid Sisri Gibrand   +4 more
doaj   +1 more source