Results 131 to 140 of about 9,855 (236)

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans. [PDF]

open access: yesFoods, 2022
Mustafa AM   +9 more
europepmc   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du   +7 more
wiley   +1 more source

Analisis Pengendalian Kualitas Produk Arabica Roasted Coffee Beans Pada Drama Coffee Roastery [PDF]

open access: yes
The unique aroma of arabica coffee beans will come out after passing through the roasting step, therefore the quality control is important. Quality control in the company is very important to produce products that have a slick quality value so consumers ...
Shofa Zahrah, Saffaana   +2 more
core   +2 more sources

Neuroprotective Effects of Ethiopian Coffee Beans against Hyperglycemia‐induced Brain Injury in Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Ethiopian coffee bean extracts, particularly the cold aqueous preparation, demonstrated significant neuroprotective effects against hyperglycemia‐induced oxidative brain injury in an ex vivo rat brain tissue model. The extracts mitigated oxidative stress by restoring antioxidant defenses (GSH, SOD, CAT) and reducing lipid peroxidation (MDA) and ...
Almahi I. Mohamed   +4 more
wiley   +1 more source

Comparative analysis of YOLO models for green coffee bean detection and defect classification

open access: yesScientific Reports
The quality and uniformity of green coffee beans significantly influence the overall flavor and value of the product. In the coffee industry, automated flaws and bean-type identification offer numerous advantages. This study examines the effectiveness of
Hira Lal Gope   +3 more
doaj   +1 more source

Natural Products as Modulators of ABC Transporters in Breast Cancer

open access: yesPhytotherapy Research, Volume 40, Issue 7, Page 4611-4637, July 2026.
ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan   +2 more
wiley   +1 more source

PHYSICOCHEMICAL CHANGES IN ROBUSTA COFFEE BEANS DURING HONEY PROCESSING STAGES WITH VARYING FERMENTATION DURATION

open access: yesJurnal Teknologi Pertanian
Robusta coffee (Coffea canephora) dominates coffee production in Indonesia. High caffeine content results in a bitter and less varied taste of robusta coffee, leading to its being economically inferior.
Harijono   +2 more
doaj   +1 more source

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. [PDF]

open access: yesFoods, 2022
Campos GAF   +6 more
europepmc   +1 more source

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