Results 131 to 140 of about 2,009,439 (236)

Comparative analysis of YOLO models for green coffee bean detection and defect classification

Scientific Reports
The quality and uniformity of green coffee beans significantly influence the overall flavor and value of the product. In the coffee industry, automated flaws and bean-type identification offer numerous advantages. This study examines the effectiveness of
Hira Lal Gope, Hidekazu Fukai, Fahim Mahafuz Ruhad, Shohag Barman   +3 more
doaj   +1 more source

PHYSICOCHEMICAL CHANGES IN ROBUSTA COFFEE BEANS DURING HONEY PROCESSING STAGES WITH VARYING FERMENTATION DURATION

Jurnal Teknologi Pertanian
Robusta coffee (Coffea canephora) dominates coffee production in Indonesia. High caffeine content results in a bitter and less varied taste of robusta coffee, leading to its being economically inferior.
Harijono, Annisa Izzah Talbiyya, Wenny Bekti Sunarharum   +2 more
doaj   +1 more source

Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans. [PDF]

Foods, 2023
Bergamaschi M, Simoncini N, Spezzano VM, Ferri M, Tassoni A.   +4 more
europepmc   +1 more source

Environmental Sustainability of Soybean Production in the Democratic Republic of Congo: Cases of Production Systems in the South‐Kivu and Kasaï‐Lomami Provinces

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
Small versus large scale soybean production systems' footprints. ABSTRACT Soybean is increasingly grown in the Democratic Republic of the Congo (DRC), produced mainly in small‐scale systems and supplied locally for human consumption. Prospects of large‐scale expansion and intensification, with potential environmental drawbacks, loom and call for a ...
Réussite Bugale Malembaka, Stephan Pfister, Braida Thom, Kokou Kintche, Johanna Jacobi   +4 more
wiley   +1 more source

Development of hand sanitizer enhanced with green coffee beans extract: article

, 2019
This research focused on Chlorogenic acids from green Arabica coffee beans extract Green coffee beans extract application is still low due to lack of research on its potential and benefits.
Ahmad, Muhamad Nazmi, Ibrahim, Ummi Kalthum   +1 more
core  

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. [PDF]

Foods, 2022
Campos GAF, Kruizenga JGKT, Sagu ST, Schwarz S, Homann T, Taubert A, Rawel HM.   +6 more
europepmc   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability. [PDF]

Foods, 2021
Hlebová M, Hleba L, Medo J, Uzsakova V, Kloucek P, Bozik M, Haščík P, Čuboň J.   +7 more
europepmc   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Desiccant‐Mediated Moisture Regulation for Sustainable Wheat Storage: Impacts on Grain Quality, Pest Suppression, and End‐Use Quality

Food and Energy Security, Volume 15, Issue 6, November/December 2026.
Desiccant‐mediated moisture regulation effectively controlled wheat moisture while helping preserve grain quality, flour functionality, and chapati texture, indicating its potential as a sustainable approach for reducing storage‐related deterioration and post‐harvest losses. ABSTRACT Grain drying techniques using desiccants are an effective alternative
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Aiman Noreen, Kurt A. Rosentrater, Umair Ali, Muhammad Naeem, Nazih Y. Rebouh, Abdulrahman Saad Aldawood   +7 more
wiley   +1 more source