Results 131 to 140 of about 1,903,955 (239)

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans. [PDF]

Foods, 2022
Mustafa AM, Abouelenein D, Angeloni S, Maggi F, Navarini L, Sagratini G, Santanatoglia A, Torregiani E, Vittori S, Caprioli G.   +9 more
europepmc   +1 more source

Welcome to the Jungle: An Examination of the Making of Science Standards

Science Education, Volume 110, Issue 5, Page 1278-1301, September 2026.
ABSTRACT Nearly 50 million public school students in the United States are required to learn the content prescribed by state‐mandated science standards. Although much is known about the implementation of science standards and teachers' perceptions of them, the development process of these standards remains unclear.
Allison M. Esparza, Joanne K. Olson
wiley   +1 more source

Polyphenol contents of green coffee beans from different regions of Ethiopia.

, 2020
The knowledge of the levels of polyphenols present in green coffee beans from different geographical origins is important to identify beans that can provide better coffee quality.
Atlabachew, Minaleshewa, McCrindle, Rob, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Mehari, Bewketu, Combrinck, Sandra   +5 more
core   +1 more source

Self‐Assembled Porphyrin on Biomass‐Derived Activated Carbon as a Simulated Sunlight Photocatalyst for Organic Pollutant Degradation

ChemistrySelect, Volume 11, Issue 35, 15 September 2026.
This study presents a sustainable photocatalyst formed by self‐assembling tetra(4‐carboxyphenyl) porphyrin (TCPP) on coffee‐husk‐derived activated carbon, which combines high adsorption and visible light photocatalysis to achieve ∼90% Rhodamine B removal, excellent reusability, and waste valorization for eco‐friendly wastewater treatment.
Thi Hoai Phuong Nguyen, Thi Thu Hang Nguyen, Phuong Anh Cao, Dinh Trung Do, Thanh Tuan Nguyen, Duong Duc La, S. Woong Chang, D. Dinh Nguyen   +7 more
wiley   +1 more source

Comparative analysis of YOLO models for green coffee bean detection and defect classification

Scientific Reports
The quality and uniformity of green coffee beans significantly influence the overall flavor and value of the product. In the coffee industry, automated flaws and bean-type identification offer numerous advantages. This study examines the effectiveness of
Hira Lal Gope, Hidekazu Fukai, Fahim Mahafuz Ruhad, Shohag Barman   +3 more
doaj   +1 more source

PHYSICOCHEMICAL CHANGES IN ROBUSTA COFFEE BEANS DURING HONEY PROCESSING STAGES WITH VARYING FERMENTATION DURATION

Jurnal Teknologi Pertanian
Robusta coffee (Coffea canephora) dominates coffee production in Indonesia. High caffeine content results in a bitter and less varied taste of robusta coffee, leading to its being economically inferior.
Harijono, Annisa Izzah Talbiyya, Wenny Bekti Sunarharum   +2 more
doaj   +1 more source

Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans. [PDF]

Foods, 2023
Bergamaschi M, Simoncini N, Spezzano VM, Ferri M, Tassoni A.   +4 more
europepmc   +1 more source

Transformer‐Based Digital Soil Mapping Reveals Land‐Use Legacy Effects on (Sub)Tropical Soil Carbon

Earth's Future, Volume 14, Issue 9, September 2026.
Abstract Tropical and subtropical soils store approximately one‐third of global soil organic carbon (SOC) despite covering less than one‐quarter of terrestrial surfaces, yet accurate spatiotemporal prediction methods remain inadequate. We present the first application of transformer architectures to multi‐temporal Landsat observations for SOC ...
Hayley Peter‐Contesse, Aron Boettcher, Susan E. Crow, Sabine Grunwald   +3 more
wiley   +1 more source

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. [PDF]

Foods, 2022
Campos GAF, Kruizenga JGKT, Sagu ST, Schwarz S, Homann T, Taubert A, Rawel HM.   +6 more
europepmc   +1 more source

The Potential for Pest Management Using Plant‐Derived Signaling Compounds

Ecological Research, Volume 41, Issue 5, September 2026.
Plant‐derived signaling compounds mediate ecological interactions among plants, herbivores, their natural enemies, and neighboring plants. This graphical summary highlights three approaches to leveraging such ecological interactions for environmentally benign pest management: (1) Recruitment of natural enemies: Using herbivory‐induced plant volatiles ...
Junji Takabayashi, Kaori Shiojiri, Masayoshi Uefune, Junichiro Abe, Rika Ozawa   +4 more
wiley   +1 more source