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How Institutions Shape the Effects of Agricultural Cooperatives on Their Members

Kyklos, Volume 79, Issue 4, Page 1078-1113, November 2026.
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée, Madeg Le Guernic, Damien Rousselière   +2 more
wiley   +1 more source

Studies on the storage of coffee beans. I. Physical, chemical and biological changes in coffee beans during storage under high humid conditions.

, 1961
Cured coffee beans are stored under different climatic conditions in India. Storage of the beans under proper conditions is an important aspect of marketing of coffee.
Majumder, S. K., Balachandran, A., Bhatia, D. S., Subrahmanyan, V., Natarajan, C. P., Srinivasan, K. S.   +5 more
core  

Effect of green coffee beans fermentation with and without ohmic heating: Physicochemical and sensory properties

Fermentation of green coffee beans is a promising method for enhancing coffee quality. However, to maintain the consistency of the coffee produced, a controlled and consistent process is required using a fermenter (fermentation vessel).
Dinari Utami, Dadang Dayat Hidayat, Rima Kumalasari, Raden Cecep Erwan Andriansyah, Jaka Rukmana, Lista Eka Yulianti, Diang Sagita, Riyanti Ekafitri, Dita Kristanti, Devry Pramesti Putri, Woro Setiaboma   +10 more
core   +1 more source

Optimization of betaine-sorbitol natural deep eutectic solvent-based ultrasound-assisted extraction and pancreatic lipase inhibitory activity of chlorogenic acid and caffeine content from robusta green coffee beans. [PDF]

Heliyon, 2021
Ahmad I, Syakfanaya AM, Azminah A, Saputri FC, Mun'im A.   +4 more
europepmc   +1 more source

The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee Beans. [PDF]

Foods
Gui R, Tang X, Zhao K, Yang H, Chen Z, Li Y, Zhang Y, Shi J, Zhang A, Li X, Huang Y.   +10 more
europepmc   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans. [PDF]

Plant Biol (Stuttg)
Pettazzoni I, Benati G, Monari S, De Angelis E, Navarini L, Ferri M, Tassoni A.   +6 more
europepmc   +1 more source

Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]

J Agric Food Chem
da Silva JCRM, Avelar MCF, Ribeiro MCM, Almeida MO, de Faria VHF, Osório VM, Faria AF.   +6 more
europepmc   +1 more source

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia. [PDF]

Int J Food Sci, 2020
Tasew T, Mekonnen Y, Gelana T, Redi-Abshiro M, Chandravanshi BS, Ele E, Mohammed AM, Mamo H.   +7 more
europepmc   +1 more source

Correction: Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source

Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol-Kahweol Mixture Obtained from Green Coffee Beans. [PDF]

ACS Omega, 2020
Lima FA, Bezerra MAM, Souza R, Itabaiana I, Haynes T, Hermans S, Wojcieszak R, Novaes FJM, Rezende CM.   +8 more
europepmc   +1 more source