Results 141 to 150 of about 2,009,439 (236)
Origin geographical classification of green coffee beans (Coffea a rabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric. [PDF]
Curr Res Food Sci, 2022 Mendes GA +4 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification. [PDF]
J Food Sci Technol, 2021 Barajas-Álvarez P +5 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley +1 more source
Chemical and technological characterisation of melanoidins from espresso coffee (abstract only)
Czech Journal of Food Sciences, 2004 : Espresso coffee is becoming more and more fashionable because it offers a great sensory satisfaction. The flavour, the taste and the opaque foam on the top are the fundamental properties for defining the acceptability and quality of an espresso cup ...
F. Bacchini +3 more
doaj
From Innovation to Translation: Emerging Direct‐Analysis Mass Spectrometry Platforms
Journal of Mass Spectrometry, Volume 61, Issue 11, November 2026.ABSTRACT Ambient and direct‐analysis mass spectrometry has shifted from predominantly proof‐of‐concept rapid screening to increasingly robust analytical platforms with clearer translational potential. This focused critical review examines the following four emerging or strategically relevant platforms: dielectric‐barrier‐discharge ionization (DBDI ...
Thais Lino +5 more
wiley +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1989-2004, November 2026.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Physical properties of Liberica coffee (Coffea liberica) berries and beans [PDF]
, 2014 Liberica coffee is the most important coffee species grown in Malaysia. However, there is little or no research at all conducted on coffee berries and green coffee beans since the plant itself is a low income crop in Malaysia.
Anuar, Mohd Shamsul +2 more
core +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2205-2216, November 2026.Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source