Development of hand sanitizer enhanced with green coffee beans extract: article
, 2019 This research focused on Chlorogenic acids from green Arabica coffee beans extract Green coffee beans extract application is still low due to lack of research on its potential and benefits.
Ahmad, Muhamad Nazmi +1 more
core
Green Map Flushing Meadow Queens NY
, 2005 A map of Flushing Meadows Corona Park in Queens, NY, site of two world fairs (1939 and 1964) currently home to a number of recreation facilities and green space.
Green Map System (Firm)
core +1 more source
Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability. [PDF]
Foods, 2021 Hlebová M +7 more
europepmc +1 more source
The Economic and Ecological Impact of Soy in Brazil: A Synthetic Control Method Approach
Journal of Agricultural Economics, Volume 77, Issue 3, Page 989-1017, September 2026.ABSTRACT In recent decades, soy expansion in Brazil has generated significant environmental, social and economic impacts. However, there is no consensus about benefits and drawbacks, calling for a more careful account of the economic and ecological diversity of the territories where this phenomenon has been unfolding.
Stefano Ghinoi +3 more
wiley +1 more source
Modifying Robusta coffee aroma by green bean chemical pre-treatment
, 2019 Green Robusta beans were subjected to pre-treatment with the aim of reducing the perceived aroma difference between Arabica and Robusta coffee. Treatment was a short soaking procedure with varying concentrations of acetic acid (up to 5%).
Linforth, Robert +4 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
Origin geographical classification of green coffee beans (Coffea a rabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric. [PDF]
Curr Res Food Sci, 2022 Mendes GA +4 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash +3 more
wiley +1 more source
Coffee Diterpenes: from Coffee Beans to Espresso Coffee.
, 2015 The most important coffee diterpenes are kahweol, cafestol and 16-O-methylcafestol (16-OMC). These compounds are mostly esterified with various fatty acids and only a small amount is present in the free form.
MAMMI, STEFANO +7 more
core
Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification. [PDF]
J Food Sci Technol, 2021 Barajas-Álvarez P +5 more
europepmc +1 more source