Results 161 to 170 of about 9,855 (236)

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia. [PDF]

Int J Food Sci, 2020
Tasew T, Mekonnen Y, Gelana T, Redi-Abshiro M, Chandravanshi BS, Ele E, Mohammed AM, Mamo H.   +7 more
europepmc   +1 more source

Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]

J Agric Food Chem
da Silva JCRM, Avelar MCF, Ribeiro MCM, Almeida MO, de Faria VHF, Osório VM, Faria AF.   +6 more
europepmc   +1 more source

Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol-Kahweol Mixture Obtained from Green Coffee Beans. [PDF]

ACS Omega, 2020
Lima FA, Bezerra MAM, Souza R, Itabaiana I, Haynes T, Hermans S, Wojcieszak R, Novaes FJM, Rezende CM.   +8 more
europepmc   +1 more source

Correction: Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source

The composition of wax and oil in green coffee beans

Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced. Coffee wax, coffee oil and wax-free coffee oil as well as the unsaponifiable matter prepared from each were fractionated by column chromatography.
openaire   +1 more source

Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source

Elemental and Polyphenol Contents of Green Coffee Beans from Central Gondar Zone, Ethiopia [PDF]

Variations in the major (Ca and Mg) and trace (Cu, Zn, Fe and Mn) essential metals as well as in the total polyphenol contents of green coffee beans with the major growing districts of Central Gondar Zone, Ethiopia, (Gondar Zuria, Takusa, Tach Armachiho ...
Tesfahun Sisay, Dereje Yenealem, Mehari, Bewketu Mehari   +2 more
core  

Characterization of acyl-quinic acids and antioxidant capacity in defective green coffee beans using LC-HRMS. [PDF]

Food Chem X
Kim KJ, Kim DO.
europepmc   +1 more source

Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation. [PDF]

Foods
Tangjaidee P, Braspaiboon S, Singhadechachai N, Phongthai S, Therdtatha P, Rachtanapun P, Sommano SR, Seesuriyachan P.   +7 more
europepmc   +1 more source

Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy. [PDF]

Foods, 2020
Adnan A, Naumann M, Mörlein D, Pawelzik E.   +3 more
europepmc   +1 more source