Results 161 to 170 of about 2,009,439 (236)

Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source

GREEN COFFEE BEAN STORAGE IN COOLED ENVIRONMENT

, 2009
A redução da temperatura da massa de grãos, abaixo de 15 ºC tem sido eficiente para reduzir a atividade de água dos grãos e, consequentemente, a atividade de insetos e de fungos. Objetivou-se, com esse trabalho, resfriar a massa dos grãos de café (Coffea arabica L.) cereja descascado, por meio de ar à temperatura ambiente e ar refrigerado. Foram usados
Rigueira, Roberta Jimenez de Almeida, Lacerda Filho, Adílio Flauzino de, Volk, Marcus Bochi da Silva, Cecon, Paulo Roberto   +3 more
openaire   +1 more source

PENINGKATAN KAPASITAS PRODUKSI ROASTED COFFEE DAN KUALITAS GREEN BEANS COFFEE DI KABUPATEN BREBES (Suatu Agenda Kegiatan)

, 2019
The coffee agribusiness activity of Brebes Regency in recent years has increased rapidly. In 2015 the coffee production of Brebes Regency reached 61.61 tons, in 2016 it increased to 201.65 tons and in 2017 it increased again to 495.6 tons.
Sutarmin, Sutarmin, Purwanto, Purwanto, Nur, Ivan Akmal, Umroh, Siti Badiatul, Rastuti, Undri   +4 more
core  

Characterization of acyl-quinic acids and antioxidant capacity in defective green coffee beans using LC-HRMS. [PDF]

Food Chem X
Kim KJ, Kim DO.
europepmc   +1 more source

Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation. [PDF]

Foods
Tangjaidee P, Braspaiboon S, Singhadechachai N, Phongthai S, Therdtatha P, Rachtanapun P, Sommano SR, Seesuriyachan P.   +7 more
europepmc   +1 more source

Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans. [PDF]

Data Brief
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy. [PDF]

Foods, 2020
Adnan A, Naumann M, Mörlein D, Pawelzik E.   +3 more
europepmc   +1 more source

Alternative Method for Glyphosate Determination in Unroasted Green Coffee Beans by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). [PDF]

J Agric Food Chem
Paiva ACP, de Assis EC, d'Antonino L, de Queiroz MELR, da Silva AA.   +4 more
europepmc   +1 more source

Chemical Characterization of Harar and Berry Coffee Beans with Special Reference to Roasting Effect

, 2005
The chemical composition of two Abyssinian coffee; Harar and Berry beans, which are dominating the coffee market in the Gulf area were determined. Green beans were heavier and had a higher humidity than roasted beans.
S. Tawfik, M., A El Bader, N.
core  

The composition of wax and oil in green coffee beans

Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced. Coffee wax, coffee oil and wax-free coffee oil as well as the unsaponifiable matter prepared from each were fractionated by column chromatography.
openaire   +1 more source