Results 161 to 170 of about 1,903,955 (239)

Acral Fibrochondromyxoid Tumor: Diagnostic Challenges and Multimodal Characterization in a Hand Mass Case

Pathology International, Volume 76, Issue 9, September 2026.
Histological morphology of an acral fibrochondromyxoid tumor, low power magnification shows the tumor appeared as a clearly defined nodule. The tumor was divided into nodular structures by fibrous septa, chondrocyte‐like tumor cells were embedded within the abundant chondromyxoid stroma, and most cells exhibited a haphazard distribution. ABSTRACT Acral
Liying Zhang, Pinglian Yang, Yunzhu Zeng, Anjia Han, Xiaolong Wei   +4 more
wiley   +1 more source

The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee Beans. [PDF]

Foods
Gui R, Tang X, Zhao K, Yang H, Chen Z, Li Y, Zhang Y, Shi J, Zhang A, Li X, Huang Y.   +10 more
europepmc   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans. [PDF]

Plant Biol (Stuttg)
Pettazzoni I, Benati G, Monari S, De Angelis E, Navarini L, Ferri M, Tassoni A.   +6 more
europepmc   +1 more source

Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes

, 2018
Introduction: Aroma of coffee beans (Coffea arabica) contributes to its quality evaluation and its origin tracing. The part of coffee aroma such as volatile aldehydes is linked directly to volatile organic compounds (VOCs) naturally occurring in green ...
Navarini, L., Biasioli, F., Khomenko, I., Lonzarich, V., Caretta, A.   +4 more
core   +1 more source

Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]

J Agric Food Chem
da Silva JCRM, Avelar MCF, Ribeiro MCM, Almeida MO, de Faria VHF, Osório VM, Faria AF.   +6 more
europepmc   +1 more source

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia. [PDF]

Int J Food Sci, 2020
Tasew T, Mekonnen Y, Gelana T, Redi-Abshiro M, Chandravanshi BS, Ele E, Mohammed AM, Mamo H.   +7 more
europepmc   +1 more source

Correction: Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source

Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol-Kahweol Mixture Obtained from Green Coffee Beans. [PDF]

ACS Omega, 2020
Lima FA, Bezerra MAM, Souza R, Itabaiana I, Haynes T, Hermans S, Wojcieszak R, Novaes FJM, Rezende CM.   +8 more
europepmc   +1 more source

Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

RSC Adv
Khayatkashani M, Almansarawi SA, Honarmand E, Sadeghi FS, Ehsani A, Jasim LS, Salavati-Niasari M.   +6 more
europepmc   +1 more source

GREEN COFFEE BEAN STORAGE IN COOLED ENVIRONMENT

, 2009
A redução da temperatura da massa de grãos, abaixo de 15 ºC tem sido eficiente para reduzir a atividade de água dos grãos e, consequentemente, a atividade de insetos e de fungos. Objetivou-se, com esse trabalho, resfriar a massa dos grãos de café (Coffea arabica L.) cereja descascado, por meio de ar à temperatura ambiente e ar refrigerado. Foram usados
Rigueira, Roberta Jimenez de Almeida, Lacerda Filho, Adílio Flauzino de, Volk, Marcus Bochi da Silva, Cecon, Paulo Roberto   +3 more
openaire   +1 more source