Results 181 to 190 of about 1,903,955 (239)

Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee. [PDF]

Ultrason Sonochem
Ni J, Tang H, Tang H, Cao C, Fu X, Liu L, Wang X, Li H, Hu Y.   +8 more
europepmc   +1 more source

Determination of selected heavy metals in soil and their impact on <i>coffee</i> bean composition, in case of West Guji Zone, Ethiopia. [PDF]

Toxicol Rep
Debeli YG, Masho TJ, Argessa GD, Gurmu MK, Saketa DA, Kuse KA.   +5 more
europepmc   +1 more source

Unlocking the physicochemical, bioactive, and antioxidant potential of Indonesian Liberica coffee: roles of geographical origin and processing. [PDF]

Food Chem X
Juwita AI, Herawati D, Faridah DN, Setyaningsih W, Wikantika K, Andarwulan N.   +5 more
europepmc   +1 more source

Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation. [PDF]

NPJ Sci Food
Syrgabek Y, Fuente-Ballesteros A, Zuin Zeidler VG.   +2 more
europepmc   +1 more source

Text Mining Analysis of Q-Grader Sensory Descriptors in Specialty Coffee Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Quiñones-Huatangari L, Campos Trigoso JA, Cabrejos-Barrios EM, Chavez SG, Balcázar-Zumaeta CR.   +5 more
europepmc   +1 more source

Flavor modulation of fermented degummed coffee beans by ultrasound and ultra-high pressure: metabolomic and volatile profiles. [PDF]

Ultrason Sonochem
Wang Z, Li C, Zhou Y, Xie Q, Dai J, Liu J, Tian Y, Tao L.   +7 more
europepmc   +1 more source

Rapid Analysis of Caffeine, Protein and Trigonelline in Ugandan Arabica Coffee Using NIRS and Machine Learning Algorithms. [PDF]

Plants (Basel)
Mbihayeimaana J, Pfumorodze J, Nuwamanya E, Sseremba G, Kyaligonza V, Iragaba P, Kanaabi M, Madzimure J.   +7 more
europepmc   +1 more source

Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality. [PDF]

J Food Sci
Machado M, Machado S, Lobo J, Oliveira MB, Ferreira H, Alves RC.   +5 more
europepmc   +1 more source

Automated detection of defective coffee beans based on improved YOLOv10 framework. [PDF]

Curr Res Food Sci
Hong S, Zhang D, Chi H, He J, Guo X, Fu H, Wang L.   +6 more
europepmc   +1 more source

Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.

Food Res Int, 2018
Caporaso N, Whitworth MB, Grebby S, Fisk ID.   +3 more
europepmc   +1 more source