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A study of the contamination by ochratoxin A of green and roasted coffee beans
Food Additives and Contaminants, 1989A study was performed to evaluate the contamination by ochratoxin A in coffee beans. Twenty-nine samples of green coffee were collected from large lots of material by representative sampling. The analyses of green coffee samples showed a significantly high contamination percentage (58%) ranging from 0.2 to 15 micrograms/kg.
C, Micco +3 more
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Organic Compounds in Green Coffee Beans
2015Abstract Coffee is one of the world's most widely consumed beverages. The components of a cup of coffee that we drink in daily life are derived from green coffee beans. The amount and composition of flavor precursors in green coffee can have a dramatic effect on the quality of the final roasted product. The two most known species of coffee beans are
Feifei Wei, Masaru Tanokura
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Survey of imported green coffee beans for pesticide residues
Food Additives and Contaminants, 1993The US Food and Drug Administration carries out incidence/level monitoring in order to acquire data on the presence and amounts of pesticide residues in particular commodity/chemical combinations. In the survey reported here, imported green coffee beans were analysed for a variety of pesticide chemicals.
R M, Jacobs, N J, Yess
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Sensitization to green coffee beans and work-related allergic symptoms in coffee workers
American Journal of Industrial Medicine, 1998Occupational respiratory allergy to green coffee beans (GCB) and to castor beans (CB) was studied in 112 workers in a modern coffee manufacturing plant of Trieste (Italy), where the process is completely automatic, the environmental conditions are good and where exposure to CB can be considered absent because since 1970, only new sacks have been used ...
LARESE FILON, FRANCESCA +6 more
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Analysis of green coffee bean and castor bean allergens using RAST inhibition
Clinical & Experimental Allergy, 1981SummaryCoffee workers with occupational allergic symptoms and positive skin tests to green coffee bean and factor dust antigens have elevated serum IgE antibodies (by radioallergosorbent test–RAST) to green coffee and castor bean allergens. These antibodies were used in a RAST inhibition assay to analyse coffee and castor allergens. Bean allergens were
S B, Lehrer, R M, Karr, J E, Salvaggio
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Green coffee bean extract for weight loss
Pharmacy Today, 2013The rate of obesity has more than doubled since 1980, and one in three American adults has a body mass index (BMI) more than 30 kg/m 2 , according to the World Health Organization. Obesity has been linked to many chronic diseases, including sleep apnea, and is a leading cause of preventable death.
Sydney Springer, Anne L. Hume
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Chlorogenic Acid: An Allergen in Green Coffee Bean
Nature, 1961S O, FREEDMAN, J, KRUPEY, A H, SEHON
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Green Coffee Bean Extract in Human Health
2016The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown ...
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Pharmacological Perspective of Green Coffee Beans and their Metabolites: A Review
Current Nutrition and Food Science, 2023Neha Mishra, Neetu Mishra
exaly