Results 231 to 236 of about 9,855 (236)

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

Food Control, 2019
A Giraudo, Silvia Grassi, Francesco Savorani   +2 more
exaly  

Survey of aflatoxin B1and ochratoxin A in commercial green coffee beans by high‐performance liquid chromatography linked with immunoaffinity chromatography

Food and Agricultural Immunology, 1997
exaly  

Analysis of volatile components isolated from Hawaiian green coffee beans (Coffea arabica L.)

Flavour and Fragrance Journal, 2002
Kwang-Geun Lee, Takayuki Shibamoto
exaly  

Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica)

Food Additives and Contaminants, 2003
exaly  

Rapid detection of markers in green coffee beans with different primary processing treatments of Coffea arabica L. from Yunnan

Food Chemistry
exaly  

[Asthma associated with the handling of green coffee beans].

Ugeskrift for laeger, 1988
J P, Johansen, S, Viskum
openaire   +1 more source