Results 211 to 220 of about 2,009,439 (236)

Evaluation of Green Coffee Beans Quality Using Near Infrared Spectroscopy: A Quantitative Approach

Food Chemistry, 2012
João A. Lopes, João Rodrigo Santos, António O.S.S. Rangel   +2 more
exaly  

Contact allergy to green coffee bean dust in a coffee processing plant worker

Contact Dermatitis, 2002
V C, Diba, J S C, English
openaire   +2 more sources

Dr. Brian Macmahon's Reply: Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
Brian MacMahon, B Macmahon
exaly  

Alzheimer's disease and green coffee bean extract

2023
Nahla Nabil Younis, Rana Gamal Eissa
openaire   +1 more source

Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles During Green Coffee Bean Production.

Applied and Environmental Microbiology, 2017
Vasileios Pothakos, Stefan Weckx, Michael Callanan   +2 more
exaly  

Study on Quality Standards for Green Coffee Beans

Nippon Shokuhin Kagaku Kogaku Kaishi, 2021
openaire   +1 more source

Assessment of Chemical Changes and Skin Penetration of Green Arabica Coffee Beans Biotransformed by Aspergillus oryzae

Biocatalysis and Agricultural Biotechnology, 2020
Fernanda Maria Pinto Vilela, Maria José Vieira Fonseca, Maria S Alves   +2 more
exaly  

Survey of Aflatoxin B1 and Ochratoxin a in Commercial Green Coffee Beans by High‐Performance Liquid Chromatography Linked With Immunoaffinity Chromatography

Food and Agricultural Immunology, 1997
Yoshio Ueno, Masahiro Nakajima
exaly  

13C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin

Journal of Agricultural and Food Chemistry, 2012
Masaru Tanokura, Takuya Miyakawa, Feifei Wei   +2 more
exaly  

Removal of Malachite Green From Aqueous Solution Using Degreased Coffee Bean

Journal of Hazardous Materials, 2010
Dong-Su Kim
exaly