Results 191 to 200 of about 2,009,439 (236)
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Polysaccharides of green Arabica and Robusta coffee beans
Carbohydrate Research, 2001Two independent procedures for the quantitative determination of the polysaccharide content of Arabica Caturra (Coffea arabica var. Caturra) and Robusta ROM (Coffea canephora var. ROM) green coffee beans showed that they both contained identical amounts of polysaccharide.
M, Fischer +3 more
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CAFFEOYLTRYPTOPHAN FROM GREEN ROBUSTA COFFEE BEANS
Phytochemistry, 1987Abstract A new compound, caffeoyltryptophan, was isolated from the coffee beans Coffea canephora and its structure was determined by FD mass, IR and 1 H NMR spectroscopy.
Hideko Morishita +6 more
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Health Benefits of Green Coffee Beans
Applied Medical Research, 2021Green coffee beans are coffee seeds (beans) of Coffee fruits that have not yet been roasted. The roasting process of coffee beans reduces the amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to roasted coffee beans.
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Fermentation of Germinated Green Coffee Bean with Bifidobacteria
Food Engineering Progress, 2021In order to find out whether the functionality of germinated green coffee beans can be improved, fermentation studies were conducted using Bifidobacterium animalis (B. animalis), Bifidobacterium bifidum (B. bifidum), and Bifidobacterium breve (B. breve), all of which are beneficial to the human body.
Yeokyeong Kim, Deok-Young Jhon
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A study of the contamination by ochratoxin A of green and roasted coffee beans
Food Additives and Contaminants, 1989A study was performed to evaluate the contamination by ochratoxin A in coffee beans. Twenty-nine samples of green coffee were collected from large lots of material by representative sampling. The analyses of green coffee samples showed a significantly high contamination percentage (58%) ranging from 0.2 to 15 micrograms/kg.
C, Micco +3 more
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Organic Compounds in Green Coffee Beans
2015Abstract Coffee is one of the world's most widely consumed beverages. The components of a cup of coffee that we drink in daily life are derived from green coffee beans. The amount and composition of flavor precursors in green coffee can have a dramatic effect on the quality of the final roasted product. The two most known species of coffee beans are
Feifei Wei, Masaru Tanokura
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Survey of imported green coffee beans for pesticide residues
Food Additives and Contaminants, 1993The US Food and Drug Administration carries out incidence/level monitoring in order to acquire data on the presence and amounts of pesticide residues in particular commodity/chemical combinations. In the survey reported here, imported green coffee beans were analysed for a variety of pesticide chemicals.
R M, Jacobs, N J, Yess
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Sensitization to green coffee beans and work-related allergic symptoms in coffee workers
American Journal of Industrial Medicine, 1998Occupational respiratory allergy to green coffee beans (GCB) and to castor beans (CB) was studied in 112 workers in a modern coffee manufacturing plant of Trieste (Italy), where the process is completely automatic, the environmental conditions are good and where exposure to CB can be considered absent because since 1970, only new sacks have been used ...
LARESE FILON, FRANCESCA +6 more
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Analysis of green coffee bean and castor bean allergens using RAST inhibition
Clinical & Experimental Allergy, 1981SummaryCoffee workers with occupational allergic symptoms and positive skin tests to green coffee bean and factor dust antigens have elevated serum IgE antibodies (by radioallergosorbent test–RAST) to green coffee and castor bean allergens. These antibodies were used in a RAST inhibition assay to analyse coffee and castor allergens. Bean allergens were
S B, Lehrer, R M, Karr, J E, Salvaggio
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Caffeoyltyrosine from green robusta coffee beans
Phytochemistry, 1989Abstract A component found in commercial green robusta coffee beans from many origins, but particularly characteristic of those from Angola, has been characterised as N -caffeoyltyrosine.
Michael N. Clifford +2 more
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