Results 171 to 180 of about 9,855 (236)

Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans. [PDF]

Data Brief
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

Alternative Method for Glyphosate Determination in Unroasted Green Coffee Beans by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). [PDF]

J Agric Food Chem
Paiva ACP, de Assis EC, d'Antonino L, de Queiroz MELR, da Silva AA.   +4 more
europepmc   +1 more source

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans. [PDF]

Antioxidants (Basel), 2019
Gawlik-Dziki U, Luty M, Dziki D, Świeca M, Piwowarczyk K, Złotek U, Czyż J.   +6 more
europepmc   +1 more source

Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans. [PDF]

Food Sci Nutr, 2019
Cheng K, Dong W, Long Y, Zhao J, Hu R, Zhang Y, Zhu K.   +6 more
europepmc   +1 more source

Decaffeinated green coffee bean extract and the components of the metabolic syndrome [PDF]

British Journal of Nutrition, 2018
openaire   +2 more sources

Automated detection of defective coffee beans based on improved YOLOv10 framework. [PDF]

Curr Res Food Sci
Hong S, Zhang D, Chi H, He J, Guo X, Fu H, Wang L.   +6 more
europepmc   +1 more source

From Conventional Methods to Innovation: Caffeine and Chlorogenic Acid Extraction and Quantification in the Rise of Smart and Green Techniques-A Systematic Review. [PDF]

Molecules
Awwad SH, Nasereddin LM, Al-Tamimi O, Daraosheh AQ, Elrashidi A, Abu Al-Shayeb L, Shannag M, Mohammad BA, Issa R, Abu-Samak MS.   +9 more
europepmc   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee. [PDF]

Plant Genome
Tavares Flores E, Spicer RL, Souza EMR, Ferrão MAG, Senra JFB, Azevedo C, Munoz PR, Tieman D, Voiniciuc C, Ferrão LFV.   +9 more
europepmc   +1 more source

NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration. [PDF]

J Food Sci
De Angelis E, Fabbian S, Schievano E, Guercia E, Fornasari A, Piva E, Pozzebon M, Navarini L.   +7 more
europepmc   +1 more source

Coffee By-Products: An Overview of Their Antimicrobial Properties. [PDF]

Molecules
Maia S, Ferreira H, Oliveira MBPP, Alves RC.   +3 more
europepmc   +1 more source