Results 171 to 180 of about 2,009,439 (236)

Identifying the origin of Yemeni green coffee beans using near infrared spectroscopy: a promising tool for traceability and sustainability. [PDF]

Sci Rep
Santos-Rivera M, Montagnon C, Sheibani F.   +2 more
europepmc   +1 more source

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans. [PDF]

Antioxidants (Basel), 2019
Gawlik-Dziki U, Luty M, Dziki D, Świeca M, Piwowarczyk K, Złotek U, Czyż J.   +6 more
europepmc   +1 more source

Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans. [PDF]

Food Sci Nutr, 2019
Cheng K, Dong W, Long Y, Zhao J, Hu R, Zhang Y, Zhu K.   +6 more
europepmc   +1 more source

Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee. [PDF]

Ultrason Sonochem
Ni J, Tang H, Tang H, Cao C, Fu X, Liu L, Wang X, Li H, Hu Y.   +8 more
europepmc   +1 more source

Determination of selected heavy metals in soil and their impact on <i>coffee</i> bean composition, in case of West Guji Zone, Ethiopia. [PDF]

Toxicol Rep
Debeli YG, Masho TJ, Argessa GD, Gurmu MK, Saketa DA, Kuse KA.   +5 more
europepmc   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst. [PDF]

Food Sci Nutr
Hamadneh BN, Mustafa ED, Alkafafy ME, Khojah E, Samra BN, Wapet DEM, Mahmoud MM, Badawy WZ, Khalil M, Salama MA, Abdin M, Ali M.   +11 more
europepmc   +1 more source

Unlocking the physicochemical, bioactive, and antioxidant potential of Indonesian Liberica coffee: roles of geographical origin and processing. [PDF]

Food Chem X
Juwita AI, Herawati D, Faridah DN, Setyaningsih W, Wikantika K, Andarwulan N.   +5 more
europepmc   +1 more source

Phytochemical Profile and Long-Term Physiological Effects of Green Coffee Bean Extract on Body Composition, Hematological Indices, and Liver Integrity in Experimental Rats. [PDF]

Chem Biodivers
Joseph OS.
europepmc   +1 more source

Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation. [PDF]

NPJ Sci Food
Syrgabek Y, Fuente-Ballesteros A, Zuin Zeidler VG.   +2 more
europepmc   +1 more source

Text Mining Analysis of Q-Grader Sensory Descriptors in Specialty Coffee Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Quiñones-Huatangari L, Campos Trigoso JA, Cabrejos-Barrios EM, Chavez SG, Balcázar-Zumaeta CR.   +5 more
europepmc   +1 more source