Results 171 to 180 of about 1,903,955 (239)

Scanning electron microscopy of coffee beans subjected to different forms of processing and drying

, 2013
The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying methods: drying on ground and ...
Borém, Flávio Meira, Isquierdo, Eder Pedroza, Cardoso, Renan Alves, de Oliveira, Pedro Damasceno [UNESP], Giomo, Gerson da Silva, Saath, Reni   +5 more
core  

Characterization of acyl-quinic acids and antioxidant capacity in defective green coffee beans using LC-HRMS. [PDF]

Food Chem X
Kim KJ, Kim DO.
europepmc   +1 more source

Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation. [PDF]

Foods
Tangjaidee P, Braspaiboon S, Singhadechachai N, Phongthai S, Therdtatha P, Rachtanapun P, Sommano SR, Seesuriyachan P.   +7 more
europepmc   +1 more source

Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans. [PDF]

Data Brief
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

Alternative Method for Glyphosate Determination in Unroasted Green Coffee Beans by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). [PDF]

J Agric Food Chem
Paiva ACP, de Assis EC, d'Antonino L, de Queiroz MELR, da Silva AA.   +4 more
europepmc   +1 more source

Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy. [PDF]

Foods, 2020
Adnan A, Naumann M, Mörlein D, Pawelzik E.   +3 more
europepmc   +1 more source

The composition of wax and oil in green coffee beans

Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced. Coffee wax, coffee oil and wax-free coffee oil as well as the unsaponifiable matter prepared from each were fractionated by column chromatography.
openaire   +1 more source

Identifying the origin of Yemeni green coffee beans using near infrared spectroscopy: a promising tool for traceability and sustainability. [PDF]

Sci Rep
Santos-Rivera M, Montagnon C, Sheibani F.   +2 more
europepmc   +1 more source

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans. [PDF]

Antioxidants (Basel), 2019
Gawlik-Dziki U, Luty M, Dziki D, Świeca M, Piwowarczyk K, Złotek U, Czyż J.   +6 more
europepmc   +1 more source

Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans. [PDF]

Food Sci Nutr, 2019
Cheng K, Dong W, Long Y, Zhao J, Hu R, Zhang Y, Zhu K.   +6 more
europepmc   +1 more source