Results 111 to 120 of about 1,903,955 (239)
The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition
Applied SciencesDuring kopi luwak production, coffee fruit is subjected to enzymatic and microbial treatment. While microbial modification of coffee fruit or beans is often investigated, there is little information regarding the influence of the enzymatic part of the ...
Paulina Pakosz +3 more
doaj +1 more source
Química Nova, 2009 About 20% of Brazilian raw coffee production is considered inappropriate for exportation. Consequently, these beans are incorporated to good quality beans in the Brazilian market.
Raquel D. C. C. Bandeira +3 more
doaj +1 more source
Geographical Analysis, Volume 58, Issue 4, October 2026.ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
Impact of agro-forestry systems on coffee yield, coffee plant morphology, physical and chemical attributes of green coffee beans and aroma generation of roasted coffee beans [PDF]
A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty agro-forestry systems with different shade types and managements (organic and non-organic) consisting ...
XU, SU
core +2 more sources
From Sourcing to End‐of‐Life: Sustainability Challenges and Opportunities in Organic Bioelectronics
Advanced Science, Volume 13, Issue 51, 14 September 2026.Organic bioelectronics bridges biology and electronics using organic mixed ionic/electronic conductors. This Perspective addresses sustainability across the full lifecycle of organic bioelectronic materials and devices, offering a framework to guide material sourcing, synthesis, fabrication, application, and end‐of‐life strategies toward bioelectronic ...
Gwennaël Dufil +3 more
wiley +1 more source
MethodsXBackground: Indonesia is one of the coffee producers ranked third in the world in the supply of coffee beans. To maintain competitiveness international market, it is necessary to maintain and improve the quality of coffee beans.Objective: One crucial ...
Nihayatun Nafisah +4 more
doaj +1 more source
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans. [PDF]
Heliyon, 2023 de León-Solis C +2 more
europepmc +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Environmental Psychology Research, Volume 1, Issue 3, September 2026.Abstract Background and Objective Climate change mitigation requires reductions in greenhouse gas (GHG) emissions, for which high‐emission protein consumption bears significant responsibility. Accordingly, a substantial reduction in meat consumption is required in the United Kingdom.
Yasmin Sachdev, Lorraine Whitmarsh
wiley +1 more source
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. [PDF]
Foods, 2023 Cascos G +6 more
europepmc +1 more source