Results 111 to 120 of about 9,855 (236)
The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition
During kopi luwak production, coffee fruit is subjected to enzymatic and microbial treatment. While microbial modification of coffee fruit or beans is often investigated, there is little information regarding the influence of the enzymatic part of the ...
Paulina Pakosz +3 more
doaj +1 more source
Between famine and freedom: Food prices during the Indonesian War of Independence, 1945–9
Abstract This paper investigates how the Indonesian War of Independence (1945‒9) influenced staple food prices, and how fluctuations in those prices, in turn, shaped the trajectory and dynamics of the conflict. We compiled a dataset comprising more than 8600 prices for staple foods covering the entire Indonesian archipelago from 1939‒49, allowing us to
Ingrid de Zwarte +2 more
wiley +1 more source
About 20% of Brazilian raw coffee production is considered inappropriate for exportation. Consequently, these beans are incorporated to good quality beans in the Brazilian market.
Raquel D. C. C. Bandeira +3 more
doaj +1 more source
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans. [PDF]
de León-Solis C +2 more
europepmc +1 more source
Continuous Feedback for Data‐Driven Organisational Change: Implementing OTTO's Digital Heartbeat
ABSTRACT Organisations implementing change initiatives routinely fail to maintain alignment between strategic intent and daily operations, detect emerging issues early or build sustainable data habits for continuous improvement. This paper examines how organisations can address these challenges through high frequency, data‐driven feedback systems that ...
Benjamin van Giffen +4 more
wiley +1 more source
Background: Indonesia is one of the coffee producers ranked third in the world in the supply of coffee beans. To maintain competitiveness international market, it is necessary to maintain and improve the quality of coffee beans.Objective: One crucial ...
Nihayatun Nafisah +4 more
doaj +1 more source
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. [PDF]
Cascos G +6 more
europepmc +1 more source
Jasmonate signalling underpins establishment of plant systemic acquired resistance (SAR). Activation of the hypersensitive response (HR) not only contains the pathogen but establishes broad spectrum resistance in unchallenged leaves. The strong burst of reactive oxygen/nitrogen species initiating the HR results in lipid peroxidation (illustrated by ...
Fay Bennett +3 more
wiley +1 more source
Grounds for Accountability: Preparedness for Supply Chain Due Diligence Legislation in Canada
ABSTRACT Canada is under growing pressure to adopt mandatory supply chain due diligence legislation to hold corporations accountable for environmental and social harms embedded in global supply chains. In response, the Government of Canada is exploring policy options for stricter supply chain regulations, including legislative measures such as the ...
Emma L. Bowick +3 more
wiley +1 more source
Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. [PDF]
Ben Miri Y +7 more
europepmc +1 more source

