Results 111 to 120 of about 2,009,439 (236)
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
“The Smell Makes Us Hungry”: When Food Is Not Medicine in Highland Madagascar
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT In the wake of major disruptions to global supply chains during the Covid‐19 pandemic, the island nation of Madagascar pursued initiatives for auto‐suffisance, self‐sufficiency, in food supplies and medical treatments. Farming communities in the central highlands experienced an injunction to expand cultivation of both subsistence crops and ...
Gabrielle Robbins
wiley +1 more source
ENGINEERING PROPERTIES OF COFFEE BEANS FROM VARIOUS COLORS OF COFFEE CHERRIES
, 2015 Harvesting practices in most coffee farms in Indonesia, due to some reasons, have resulted not only red coffee cherries but also green, yellow and deep red cherries.
Bosman , Sidebang +2 more
core +2 more sources
Diabetic Medicine, EarlyView.The potential role of family meals in a life‐course approach to type 2 diabetes risk‐reduction after gestational diabetes. Abstract Aims Gestational diabetes (GDM) more than doubles maternal and child risk of type 2 diabetes (T2D). Post‐GDM, a life‐course approach to T2D risk reduction includes family nutrition‐focused health promotion.
Eloise Litterbach +4 more
wiley +1 more source
Changes in the antioxidant activities and angiotensin-I converting enzyme inhibitory protein during the germination of green coffee beans [PDF]
Germinated green coffee beans can be potential dietary sources of bioactive compounds. In this study, two varieties of coffee beans (arabica and robusta) germinated at 28 °C for 0-15 days.
Isnainun, Ainaya +2 more
core +1 more source
No Cocoa Without Deforestation? A Field‐Type Analysis of Forest Frontiers in West Africa
Journal of Agrarian Change, EarlyView.ABSTRACT This paper analyses the interrelations of production systems, class relations and deforestation in a smallholder forest frontier. Using the concept of field types, we provide a plot‐level analysis of deforestation processes in West Africa, where smallholders convert forest into cocoa farms.
Sarah Lena Graf +5 more
wiley +1 more source
Journal of Management Studies, EarlyView.Abstract Social enterprises are frontrunners in social innovation, yet our understanding of how they can scale their social impact beyond local, contained contexts remains nascent. To transform the institutional environment that gives rise to social problems, social enterprises must mobilize actors with divergent interests, values, and beliefs to ...
Janina Klein +2 more
wiley +1 more source
Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. [PDF]
Heliyon, 2023 Ben Miri Y +7 more
europepmc +1 more source
Hemiolas and Displaced Metric States in Joropo
Music Analysis, EarlyView.ABSTRACT Joropo, a Colombian and Venezuelan folk genre, frequently employs simultaneous and successive multi‐level hemiolas, which are often displaced from one another – features which existing models of rhythmic dissonance cannot concisely account for.
Lina S. Tabak
wiley +1 more source
, 2022 As the Philippines’ climatic and geographical profiles favors the cultivation of coffee, there is an increase in different fraudulence activities that concerns the geographical origin of the coffee beans.
Francisco, Maria Beatrice L. +1 more
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