Results 131 to 140 of about 776,046 (164)

Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Trends in Food Science and Technology, 2021
Gaurav Rajauria, Brijesh K Tiwari, Saravana Periaswamy Sivagnanam   +2 more
exaly  

Green Tea Extract

2020
openaire   +1 more source

Ultrasound: A clean, green extraction technology

TrAC - Trends in Analytical Chemistry, 2015
Brijesh K Tiwari
exaly  

Green extraction of natural products. Origins, current status, and future challenges

TrAC - Trends in Analytical Chemistry, 2019
Giancarlo Cravotto, Maryline Abert Vian, Veronika Gunjevic   +2 more
exaly  

The role of green extraction techniques in Green Analytical Chemistry

TrAC - Trends in Analytical Chemistry, 2015
Sérgio Armenta, Salvador Garrigues, MIGUEL De La Guardia   +2 more
exaly  

Green methods for extraction of biomolecules

2023
Muhammad Sajid Hamid Akash, Kanwal Rehman, Kamran Haider, Anam Shabbir, Shagufta Kamal   +4 more
openaire   +1 more source

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Food Chemistry, 2006
Mojca Skerget, Zeljko Knez
exaly  

Green Extraction in Separation Technology

2021
Ali Haghighi Asl, Maryam Khajenoori
openaire   +1 more source

A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract

Food Chemistry, 2018
Jong-Bang Eun, Protiva Rani Das
exaly  

Green extraction processes of natural products as tools for biorefinery

Biofuels, Bioproducts and Biorefining, 2014
Antoine Bily, Farid Chemat
exaly