Results 91 to 100 of about 20,332 (155)

Supramolecular Engineering of Melamine-Barbiturate Assemblies for Polyphenol Encapsulation and Antioxidant Delivery. [PDF]

ACS Omega
Bridenko LA, Moskalenko IV, Nishanbaev IZ, Krylov VA, Zhukov MV, Skorb EV.   +5 more
europepmc   +1 more source

The comparative study of korean and japanese tea ceremony within the powdered green tea manner

The Japanese Language and Literature Association of Daehan, 2011
openaire   +1 more source

Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared Spectroscopy. [PDF]

Foods
Qiu Y, Tang T, Guo J, Zeng Y, Li Z, Zhou Q, Liang D, Ling C.   +7 more
europepmc   +1 more source

Comparison of Ascorbic Acid in Korean and Japanese Powder Green Teas

FoodService Industry Journal, 2008
openaire   +1 more source

The Effect of Borage Seed Oil (<i>Borago officinalis</i> L.) and Matcha Tea Powder (<i>Camellia sinensis</i> L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage. [PDF]

Foods
Latoch A, Libera J, Öncül N, Metli M.
europepmc   +1 more source

Effect of powdered green tea matcha on biofilm formation by mutans Streptococci

STOMATOLOGY EDU JOURNAL, 2018
Mochamad Fahlevi Rizal, Noboru Kaneko, Hiroshi Ogawa   +2 more
openaire   +1 more source

Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes. [PDF]

NPJ Sci Food
Xie H, Wang H, Huang M, Zhou Z, Gao Y, Cao QQ, Jiao Q, Ren G, Xu YQ.   +8 more
europepmc   +1 more source

Evaluation of the unregulated online kratom market in two east-central European countries: test purchase and analysis of potential toxicological consequences. [PDF]

Harm Reduct J
Balázs O, Kárász D, Ashraf AR, Domián BM, Fittler AT, Csabai D, Hesszenberger D, Lajtai A, Vén B, Lakatos Á, Kuzma M, Mayer M, Vida RG.   +12 more
europepmc   +1 more source

Comparative Evaluation of Anticariogenic Activity of Aqueous Extracts of Green Tea and Pomegranate Peel on Bacteria-Induced Secondary Caries at the Tooth-Resin Interface Using a Dye Penetration Method. [PDF]

Cureus
Saji S, G P, Soman D, Gs S, Kurup NB, S A.   +5 more
europepmc   +1 more source

Reducing acrylamide in bread with plant additives: a systematic review. [PDF]

Food Chem X
Abedini A, Salimi M, Zargaraan A, Sadighara P, Sani MA, Mortazavian AM, Mohammadi A.   +6 more
europepmc   +1 more source