Preparation and Characterization of Theasinensin A-Enriched Instant Black Tea. [PDF]
FoodsYe S +5 more
europepmc +1 more source
Influence of green tea-enriched fermentation and cold storage on yogurt's probiotic viability and metabolomic signatures. [PDF]
Food Sci BiotechnolRahman Brishti M +4 more
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Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. [PDF]
NutrientsSławińska P, Raczkowska E.
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Four New Flavan-3-ol Derivatives with Potent <i>α</i>-Glucosidase Inhibitory Activity from Black Tea Produced from <i>Camellia taliensis</i>. [PDF]
FoodsChen M +4 more
europepmc +1 more source
Effects of Drying Duration on the Bioactive Profile of Black Garlic and Its Utilization in Functional Herbal Tea. [PDF]
Curr Dev NutrMardawati E +7 more
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Multimodal Sensor Fusion for Non-Destructive Tea Quality Evaluation: Deep Learning-Enabled Methods, Applications, and Challenges. [PDF]
FoodsHu X, Zhang M, Yang B, Tao Y, Wei W.
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Effect of Powdered Green Tea on the Qualities of Steamed Bread
Science of Cookery, 1990 Shigaki, Hitomi +2 more
openaire +1 more source
The Use of Herbs and Spices to Improve Food Liking and Diet Quality. [PDF]
Nutr RevPeters JC, Hill JO.
europepmc +1 more source
Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. [PDF]
FoodsMirończuk-Chodakowska I +4 more
europepmc +1 more source
Effects of matcha green tea on the pharmacokinetics of nadolol in rats. [PDF]
PLoS OneMashaqbeh ET +6 more
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