Results 31 to 40 of about 35,807 (245)

KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN DISC MILL DAN STONE MILL

Jurnal Teknologi dan Industri Pangan, 2018
Size reduction could affect the physical properties of green tea powder. The aim of this study was to determine the physical properties of green tea powder processed by different milling methods.
M. Iqbal Prawira-Atmaja, Shabri, Sugeng Harianto, Hilman Maulana, Dadan Rohdiana   +4 more
doaj   +1 more source

Effects of green tea powder supplementation on egg production and egg quality in laying hens

Journal of Applied Animal Research, 2018
The aim of this study was to investigate the effects of green tea powder supplementation on egg production and egg quality in chickens. A total of 240 Xianju chickens (all aged 20 weeks) were randomly allotted to five treatments, control group T0, no ...
Bing Xia, Yali Liu, Da Sun, Jun Liu, Yuejin Zhu, Lizhi Lu   +5 more
doaj   +1 more source

Effect of Tea and Powder Compost on Control of Root Rot Disease Severity and some Chemical Components of Soybean. [PDF]

Journal of Plant Protection and Pathology, 2016
This study aimed to  study the effect of tea and powder compost on controlling root rot disease of soybean. The obtained results from the effect of compost powder and compost tea at different levels on damping of %, fresh and dry weight of shoot and root
A. Morsy, K. ELmorsy, T. ELnaggar
doaj   +1 more source

ADSORPTION OF CHLORIDE ION FROM POLLUTED WATER USING POMEGRANATE PEELS POWDER AND TEA LEAVES [PDF]

Journal of Engineering and Sustainable Development, 2020
The aim of this research paper is to minimize chloride ion concentration in water using natural materials such as pomegranate peels powder and tea leaves as adsorbent materials.
Hyman Jafar Meerza Al Jaaf
doaj   +3 more sources

Modeling for the Classification of Milk Tea Powder and Authenticity Assessment of Traditional Cheese Based on Amino Acid Fingerprint [PDF]

Shipin Kexue
In this study, a total of 138 milk tea powder samples were collected from the market of Inner Mongolia and classified into two categories based on the manufacturing process and major raw materials: traditional wet-processed and modern dry-mixed powder ...
YE Le, Gusilengtu, LIU Jianlin, ZHANG Limei, LIU Yujia, GUO Jun
doaj   +1 more source

Lecanicillium lecanii (Zimmermann) Zare & Gams, as an efficient biocontrol agent of tea thrips, Scirtothrips bispinosus Bagnall (Thysanoptera: Thripidae)

Egyptian Journal of Biological Pest Control, 2021
Background Continuous and non-judicial application of synthetic insecticides to control the tea thrips, Scirtothrips bispinosus (Bagnall), one of the major tea pests in South India has led to certain undesirable issues in the ecosystem besides the ...
Mariappan Sankara Rama Subramaniam, Azariah Babu, Bhabesh Deka   +2 more
doaj   +1 more source

Effects of tea powder from albino-induced yellow tea on the physicochemical properties of rice starch and steamed sponge cake

Cogent Food & Agriculture
Aiming at increasing the utilization of albino-induced yellow tea, expanding the types of steamed sponge cake, and improving the nutritional value, the effects of tea powder made from albino-induced yellow tea on the physicochemical characteristics of ...
Junxian Pan, Yangjun Lv, Liwei Ye, Yulan Jiang, Peifei Wang, Yuejin Zhu, Xiuhua Fu, Shikang Zhang   +7 more
doaj   +1 more source

Adsorption of Dye by Waste Black Tea Powder: Parameters, Kinetic, Equilibrium, and Thermodynamic Studies

Journal of Chemistry, 2020
Waste black tea powder was used as a potential adsorbent to remove methylene blue (MB) from aqueous solution. Several operating factors in adsorption of MB onto waste black tea powder were investigated, including contact time, initial MB concentration ...
Dongyi Lin, Fan Wu, Yuqun Hu, Tingzhong Zhang, Chengshun Liu, Qiangda Hu, Yunfei Hu, Zhihui Xue, Hua Han, Tzu-Hsing Ko   +9 more
doaj   +1 more source

Differences in Digestive Stability of Catechins in Dry Tea and Instant Tea Powder [PDF]

Chaye kexue
The effects of different pH and digestive enzymes in tea soup on tea polyphenols (TP), catechins (CATE) and their antioxidant activities were investigated by using an in vitro simulated digestion model, and the differences between dry tea and instant tea
ZHANG Mengxue, JIANG Heyuan, WANG Weiwei, YE Shuixin
doaj   +1 more source

SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK [PDF]

Journal of Food and Dairy Sciences, 2005
Manufacture white soft cheese has a potentially beneficial effect on health when consumer used. was the aim of this research. Some natural sources of antioxidant nutrients (phytochemicals) were evaluated its radical scavenging activity as antioxidant ...
Hala F. EI-Oin, A. Gad
doaj   +1 more source