Results 21 to 30 of about 37,675 (244)
Journal of Kerbala for Agricultural Sciences, 2021 The aim of This study was Knowledge of the effect of adding black tea powder residues to poultry diets . in this experiment ,120 birds were divided into three groups ,each group was 4 replicates .The groups were control group (black tea residues powder
suhad irhhayym, Hind Alshemmary
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Change of Aroma Components in Instant Baiyaqilan Tea Powder during Processing [PDF]
Shipin Kexue, 2023 In this study, the change of aroma components in instant Baiyaqilan tea powder during processing was investigated by sensory evaluation, gas chromatography-mass spectrometry (GC-MS) and odor activity value (OAV).
LIN Shidi, JIANG Qingxiang, LIN Qi, XU Yongquan, LI Lijun,, WENG Shuyi, NI Hui, LI Qingbiao
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Effects of green tea powder supplementation on egg production and egg quality in laying hens
Journal of Applied Animal Research, 2018 The aim of this study was to investigate the effects of green tea powder supplementation on egg production and egg quality in chickens. A total of 240 Xianju chickens (all aged 20 weeks) were randomly allotted to five treatments, control group T0, no ...
Bing Xia +5 more
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Effect of Tea and Powder Compost on Control of Root Rot Disease Severity and some Chemical Components of Soybean. [PDF]
Journal of Plant Protection and Pathology, 2016 This study aimed to study the effect of tea and powder compost on controlling root rot disease of soybean. The obtained results from the effect of compost powder and compost tea at different levels on damping of %, fresh and dry weight of shoot and root
A. Morsy, K. ELmorsy, T. ELnaggar
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Modeling for the Classification of Milk Tea Powder and Authenticity Assessment of Traditional Cheese Based on Amino Acid Fingerprint [PDF]
Shipin KexueIn this study, a total of 138 milk tea powder samples were collected from the market of Inner Mongolia and classified into two categories based on the manufacturing process and major raw materials: traditional wet-processed and modern dry-mixed powder ...
YE Le, Gusilengtu, LIU Jianlin, ZHANG Limei, LIU Yujia, GUO Jun
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ADSORPTION OF CHLORIDE ION FROM POLLUTED WATER USING POMEGRANATE PEELS POWDER AND TEA LEAVES [PDF]
Journal of Engineering and Sustainable Development, 2020 The aim of this research paper is to minimize chloride ion concentration in water using natural materials such as pomegranate peels powder and tea leaves as adsorbent materials.
Hyman Jafar Meerza Al Jaaf
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Cogent Food & AgricultureAiming at increasing the utilization of albino-induced yellow tea, expanding the types of steamed sponge cake, and improving the nutritional value, the effects of tea powder made from albino-induced yellow tea on the physicochemical characteristics of ...
Junxian Pan +7 more
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Egyptian Journal of Biological Pest Control, 2021 Background Continuous and non-judicial application of synthetic insecticides to control the tea thrips, Scirtothrips bispinosus (Bagnall), one of the major tea pests in South India has led to certain undesirable issues in the ecosystem besides the ...
Mariappan Sankara Rama Subramaniam +2 more
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Optimization of brewing process and antioxidant activity of citrus and tea wine [PDF]
Zhongguo niangzaoTo improve the sensory quality of citrus and tea wine, the citrus and tea wine was prepared with citrus juice and instant tea powder as raw materials, and the brewing process of citrus and tea wine was optimized through single factor experiments and ...
ZHOU Shulai, WU Li, WANG Qi, LIU Kunyi, HUANG Yanlan, JIANG Bin, JIAO Wenwen, YANG Liran, LU Lin, WU Dongmei
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Journal of Chemistry, 2020 Waste black tea powder was used as a potential adsorbent to remove methylene blue (MB) from aqueous solution. Several operating factors in adsorption of MB onto waste black tea powder were investigated, including contact time, initial MB concentration ...
Dongyi Lin +9 more
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