Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder. [PDF]
FoodsLow-grade tea, often underutilized due to its coarse texture and limited bioavailability, represents a significant resource waste. This study systematically investigated the synergistic effects of steam explosion (SE) and superfine grinding on enhancing the structural deconstruction, powder property, instant solubility, and diffusivity of low-grade. SE
Zhuang X +6 more
europepmc +4 more sources
Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens [PDF]
AnimalsThis study was conducted to investigate the effects of different levels of Green Tea Powder on the performance, egg quality, serum immune and antioxidant indices, and cecal microflora of 300-day-old Chishui black-bone chickens during the peak laying ...
Wei Luo +6 more
doaj +2 more sources
Shipin yu jixie, 2023 Objective: This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. Methods: Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to
CHEN Long +4 more
doaj +2 more sources
Integrating Hyperspectral Data and Deep Learning for Non-Destructive Prediction of Tea Quality Parameters Across Different Physical States of Tea Leaves and Growth Periods [PDF]
PlantsAchieving rapid and non-destructive assessment of tea quality is essential for intelligent tea production and quality control. In this study, an integrated hyperspectral and deep learning framework was developed to estimate tea quality constituents ...
Guanzi Zhou +13 more
doaj +2 more sources
Beverage Plant ResearchThe enzyme α-glucosidase plays a crucial role in the digestive system by hydrolyzing carbohydrates to produce absorbable glucose. With the recent surge in the popularity of green tea powder (GTP) in Indonesia, this study aims to determine the potential ...
Elvi Trinovani +4 more
doaj +2 more sources
Evaluating nutritional values for lemongrass (Cymbopogon citratus) herb tea formulation used in tea bags [PDF]
Innovations in Agriculture, 2023 Tea is the second-most popular beverage engrossed after water. This study intends to formulate a herb tea using Cymbopogan citratus (lemongrass) in tea bags and evaluate its phytochemical and nutritional values.
Murugan Tharaniya +4 more
doaj +3 more sources
Research on the Manufacture of Moringa Milky Tea [PDF]
E3S Web of Conferences, 2021 In this research, moringa, black tea, milk powder, white sugar and sucrose ester were used as raw materials, and the optimal processing technology of moringa milky tea was studied by single factor and orthogonal experiments. These results showed that the
Wang Rui, Hu Shiwen, Zhou Qian
doaj +1 more source
Technology optimization study on high fragrance cold solubility instant powder of Hubei Qingzhuan tea produced by freeze-drying method [PDF]
E3S Web of Conferences, 2020 Although Chinese instant tea powder production ranks first in the world, instant dark tea powder was rare in the market. Zhaoliqiao, Changshengchuan and Yangloudong Qingzhuan tea were used to optimize the technology process of high fragrance cold ...
Li Hui-hui +4 more
doaj +1 more source
Chemical components in yellow mealworm (Tenebrio molitor L.) reared with tea powder
Journal of Future Foods, 2022 The yellow mealworms (Tenebrio molitor L.) were reared by different ratios of tea powder and wheat bran powder mixtures, and weighted every day during the whole 10 days rearing. The content of tea polyphenols, total catechins, catechin (C), epicatechins (
Yanxia Wang +5 more
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Shipin gongye ke-ji, 2023 Impacts of wheat flour substituted with varying levels of vine tea (Ampelopsis grossedentata) powder (from 0% to 5%) on the sensory quality, texture properties, internal structure and antioxidant properties of bread were investigated. Compared with white
Yanqiu KONG +6 more
doaj +1 more source