Differential regulation and preventive mechanisms of green tea powder with different quality attributes on high-fat diet-induced obesity in mice [PDF]
Frontiers in Nutrition, 2022 Tea powder has been reported to have some physiological functions. However, there is no report on whether there are differences in the active ingredients of tea powder with different qualities and whether there are different prebiotic mechanisms.
Jing-Min Liu, Liu Jing-Min
exaly +4 more sources
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls [PDF]
Gels, 2023 The effect of black tea powder on the antioxidant activity and gel characteristics of fish balls from silver carp were investigated after freezing storage for 7 days.
Zedong Jiang, Yanbing Zhu, Zhipeng Li
exaly +4 more sources
Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles [PDF]
Foods, 2022 Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green tea powder (GTP), and black tea powder (BTP)] were ...
Kayama Kayama, Ran Wei, Fenghua Wu
exaly +4 more sources
Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs [PDF]
Animals, 2021 This study was conducted to evaluate the effects of tea powder in diets on the growth performance, meat quality, muscular amino acid, fatty acid profile, and serum biochemical indices of pigs.
Zhaoming Yan, Yunju Yin, Yehui Duan
exaly +4 more sources
Process Optimization and Odor Analysis of Instant Black Tea Powder. [PDF]
FoodsThis study enhanced the odor retention of instant black tea powder by utilizing ultrasonic-assisted extraction and β-cyclodextrin embedding technology.
Xiong Y +5 more
europepmc +4 more sources
The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder. [PDF]
Nutrients, 2021 Green tea extracts and tea catechins have been shown to prevent or alleviate diabetes. The present study tests the hypothesis that green tea leaves in powder form (GTP), which also contain fiber and other water non-extractable materials, are more effective than the corresponding green tea extracts (GTE) in impeding the development of diabetes in db/db ...
Wu G +7 more
europepmc +4 more sources
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder. [PDF]
FoodsFoods containing tea could be widely utilized due to the addition of good tea ingredients, especially large-leaf yellow tea, which is rich with a good flavor. Applying this change to bread containing tea would improve its product quality.
Zhang G +7 more
europepmc +2 more sources
Optimization of the Ball Milling Process for Producing Superfine Green Tea Powder: An Analytic Hierarchy Process-Fuzzy Comprehensive Evaluation Approach. [PDF]
FoodsIn this study, the ball milling method was used to produce superfine green tea powder (SGTP). We used the contents of chlorophyll, caffeine, tea polyphenols, and total free amino acids as indicators and combined the analytic hierarchy process (AHP) and ...
Zhou Y, Liu G, Zhou T, Ni S.
europepmc +2 more sources
Effects of β-Carotin and Green Tea Powder Diets on Alleviating the Symptoms of Gouty Arthritis and Improving Gut Microbiota in C57BL/6 Mice. [PDF]
Front Microbiol, 2022 As a chronic metabolic disease caused by disorders of purine metabolism, gout has shown increasing incidence rate worldwide. Considering that gout is not easily treated and cured, further studies are explored to prevent gout development through diet ...
Feng Y +7 more
europepmc +2 more sources
Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder. [PDF]
FoodsLow-grade tea, often underutilized due to its coarse texture and limited bioavailability, represents a significant resource waste. This study systematically investigated the synergistic effects of steam explosion (SE) and superfine grinding on enhancing the structural deconstruction, powder property, instant solubility, and diffusivity of low-grade. SE
Zhuang X +6 more
europepmc +4 more sources