Results 11 to 20 of about 37,675 (244)

Effects of tea polysaccharide on the properties of sodium alginate/starch/tea powder composite membrane

Shipin yu jixie, 2023
Objective: This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. Methods: Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to
CHEN Long, CHEN Hui, ZHU Jing, LIU Chengyang, WANG Qing   +4 more
doaj   +2 more sources

The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder. [PDF]

Nutrients, 2021
Green tea extracts and tea catechins have been shown to prevent or alleviate diabetes. The present study tests the hypothesis that green tea leaves in powder form (GTP), which also contain fiber and other water non-extractable materials, are more effective than the corresponding green tea extracts (GTE) in impeding the development of diabetes in db/db ...
Wu G, Liu AB, Xu Y, Wang Y, Zhao L, Hara Y, Lam YY, Yang CS.   +7 more
europepmc   +4 more sources

Evaluating nutritional values for lemongrass (Cymbopogon citratus) herb tea formulation used in tea bags [PDF]

Innovations in Agriculture, 2023
Tea is the second-most popular beverage engrossed after water. This study intends to formulate a herb tea using Cymbopogan citratus (lemongrass) in tea bags and evaluate its phytochemical and nutritional values.
Murugan Tharaniya, Kandasamy Karthikeyan, Shanmugam Sandhiya, Kuber Shalini, Syed Rabiya   +4 more
doaj   +3 more sources

Technology optimization study on high fragrance cold solubility instant powder of Hubei Qingzhuan tea produced by freeze-drying method [PDF]

E3S Web of Conferences, 2020
Although Chinese instant tea powder production ranks first in the world, instant dark tea powder was rare in the market. Zhaoliqiao, Changshengchuan and Yangloudong Qingzhuan tea were used to optimize the technology process of high fragrance cold ...
Li Hui-hui, Xie Qing-qing, Pan Qing-mei, He Si-yun, Sui Hong-wei   +4 more
doaj   +1 more source

Research on the Manufacture of Moringa Milky Tea [PDF]

E3S Web of Conferences, 2021
In this research, moringa, black tea, milk powder, white sugar and sucrose ester were used as raw materials, and the optimal processing technology of moringa milky tea was studied by single factor and orthogonal experiments. These results showed that the
Wang Rui, Hu Shiwen, Zhou Qian
doaj   +1 more source

Chemical components in yellow mealworm (Tenebrio molitor L.) reared with tea powder

Journal of Future Foods, 2022
The yellow mealworms (Tenebrio molitor L.) were reared by different ratios of tea powder and wheat bran powder mixtures, and weighted every day during the whole 10 days rearing. The content of tea polyphenols, total catechins, catechin (C), epicatechins (
Yanxia Wang, Hongya Li, Yu Lu, Wenyi He, Chen Wang, Litang Lü   +5 more
doaj   +1 more source

Effects of Vine Tea (Ampelopsis grossedentata) Powder on Bread Quality and Its Antioxidant Properties

Shipin gongye ke-ji, 2023
Impacts of wheat flour substituted with varying levels of vine tea (Ampelopsis grossedentata) powder (from 0% to 5%) on the sensory quality, texture properties, internal structure and antioxidant properties of bread were investigated. Compared with white
Yanqiu KONG, Yaqin HUANG, Qingmiao LI, Zhaojie ZOU, Xiaojun SU, Feng WANG, Qingming LI   +6 more
doaj   +1 more source

Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota

Food & Nutrition Research, 2020
Background: In the past, most researchers paid more attention to the biological activity of tea infusion and tea polyphenols; however, the prebiotic role of tea leaf powder is still unknown. Green tea leaf powder is rich in dietary fiber and is suggested
Jin Wang, Ping Li, Shuang Liu, Bowei Zhang, Yaozhong Hu, Hui Ma, Shuo Wang   +6 more
doaj   +1 more source

Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder. [PDF]

Foods
Low-grade tea, often underutilized due to its coarse texture and limited bioavailability, represents a significant resource waste. This study systematically investigated the synergistic effects of steam explosion (SE) and superfine grinding on enhancing the structural deconstruction, powder property, instant solubility, and diffusivity of low-grade. SE
Zhuang X, Chen Y, Wang S, Zhong K, Sui W, Ma C, Wu M.   +6 more
europepmc   +4 more sources

KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN DISC MILL DAN STONE MILL

Jurnal Teknologi dan Industri Pangan, 2018
Size reduction could affect the physical properties of green tea powder. The aim of this study was to determine the physical properties of green tea powder processed by different milling methods.
M. Iqbal Prawira-Atmaja, Shabri, Sugeng Harianto, Hilman Maulana, Dadan Rohdiana   +4 more
doaj   +1 more source