Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period
Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour
Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken
Novel method for improving the water dispersibility and flowability of fine green tea powder using a fluidized bed granulator
Fast nondestructive identification of steamed green tea powder adulterations in matcha by visible spectroscopy combined with chemometrics
The Growth Performance, Meat Quality, and Gut Bacteria of Broilers Raised with or without Antibiotics and Green Tea Powder
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules
Effect of amount and duration of waste green tea powder on the growth performance, carcass characteristics, blood parameters, and lipid metabolites of growing broilers
Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread
Effects of green tea powder on the quality attributes of hard red winter wheat flour and Chinese steamed bread
