Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response [PDF]
Foods, 2018 Matcha green tea powder (MGTP) is made with finely ground green tea leaves that are rich in phytochemicals, most particularly catechins. Shortbread biscuits were enriched with MGTP and evaluated for consumer acceptability and potential functional health ...
Benjapor Phongnarisorn +3 more
doaj +6 more sources
Green tea powder inclusion promoted hatchability through increased yolk antioxidant activity. [PDF]
Poult Sci, 2022 Dietary supplementation of green tea powder (GTP) changes egg quality of hens, however, whether these changes affect incubation is still unknown. This study was to compare the proteomic difference of incubated eggs from hens with GTP supplemented or not.
Ling C, Chen X, Lin W, Geng Z.
europepmc +4 more sources
The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder. [PDF]
Foods, 2022 Microwave radiation is one of the main heating methods for food processing, especially affecting the color quality of colorful foods. This work presents the effect of microwave radiation on the green color loss of green tea powder (GTP) by the color description (L*, a*, b*, and Ha of green tea powder, L*:whiteness/darkness, a*: redness/greenness, and b*
Wang H +6 more
europepmc +4 more sources
Effects of β-Carotin and Green Tea Powder Diets on Alleviating the Symptoms of Gouty Arthritis and Improving Gut Microbiota in C57BL/6 Mice [PDF]
Frontiers in Microbiology, 2022 As a chronic metabolic disease caused by disorders of purine metabolism, gout has shown increasing incidence rate worldwide. Considering that gout is not easily treated and cured, further studies are explored to prevent gout development through diet ...
Yu Feng +10 more
doaj +2 more sources
Optimization of spray-drying process to manufacture green tea powder and its characters. [PDF]
Food Sci Nutr, 2021 AbstractTea leaves (Camellia sinensis) have many health benefits due to their abundance of polyphenols with antioxidant activity, most notably epigallocatechin‐3‐gallate (EGCG). To protect those bioactive compounds, the spray‐drying technique of green tea‐extracted solution is conducted because of encapsulating.
Thi Anh Dao D +3 more
europepmc +4 more sources
Optimization of the Ball Milling Process for Producing Superfine Green Tea Powder: An Analytic Hierarchy Process–Fuzzy Comprehensive Evaluation Approach [PDF]
FoodsIn this study, the ball milling method was used to produce superfine green tea powder (SGTP). We used the contents of chlorophyll, caffeine, tea polyphenols, and total free amino acids as indicators and combined the analytic hierarchy process (AHP) and ...
Yangpujia Zhou +3 more
doaj +2 more sources
Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens [PDF]
AnimalsThis study was conducted to investigate the effects of different levels of Green Tea Powder on the performance, egg quality, serum immune and antioxidant indices, and cecal microflora of 300-day-old Chishui black-bone chickens during the peak laying ...
Wei Luo +6 more
doaj +2 more sources
Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals. [PDF]
Nutrients, 2020 Matcha Green Tea Powder contains a variety of active ingredients beneficial to health, such as tea catechins, lutein and vitamin K. It is also known that these ingredients confer benefits upon cognitive functions of elderly people. Therefore, we aimed to investigate the relationship between a daily supplementation of Matcha and the change in cognitive ...
Sakurai K +6 more
europepmc +4 more sources
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt. [PDF]
Food Sci Biotechnol, 2018 Yogurt is a fermented dairy food produced by growth of lactic acid bacteria (LAB). Green tea is associated with beneficial health effects. Thus, the aim of this study was to evaluate the effects of green tea powder (GTP) on the fermentation and bioactive properties of yogurt. Yogurt was supplemented with 0-3% GTP (w/v), and effects on fermentation were
Jeong CH +5 more
europepmc +4 more sources
Dietary green tea powder affects the immunologic parameters of broiler chicks [PDF]
Italian Journal of Animal Science, 2017 Green tea powder diet supplementation effect on some immunological parameters in broiler chickens has been evaluated. To assess both the effect and the beneficial dose, the diet of 271 day-old Ross 308 male broiler chickens has been supplemented with 0 ...
Alireza Seidavi +6 more
doaj +3 more sources