Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens [PDF]
, 2022 This study assessed the influence of green tea powder diet supplementation on performance, nutrient utilisation, caecal microbiota profile and meat quality in broiler chickens.
D.V. Thomas +3 more
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KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN DISC MILL DAN STONE MILL
Jurnal Teknologi dan Industri Pangan, 2018 Size reduction could affect the physical properties of green tea powder. The aim of this study was to determine the physical properties of green tea powder processed by different milling methods.
M. Iqbal Prawira-Atmaja +4 more
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Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka [PDF]
, 2020 The objectives of this study were to find the most suitable tea cultivar, shading effect and best tea processing technique for production of green tea powder with low astringency and amount of green tea addition to produce ice cream with best flavor and ...
Dabaladeniya Sudilikara Gedara Gayathri Chathurika Swarnathilake +1 more
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Veterinary Medicine and Science, 2022 Background Coccidiosis is an endemic protozoal disease of chickens normally controlled by ionophores. However, coccidiostats are also antibiotics, and evidence of resistance in both coccidia and bacteria may develop and reduce antibacterial activity in ...
Keyvan Jelveh +6 more
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Value addition of green tea with nutraceuticals - an acceptability study [PDF]
, 2021 Green tea is manufactured from the leaves of the plant camellia sinensis and has been regarded tohigh polyphenol and antioxidant activity. Today consumers are strongly concerned about their foodhabits, health and lifestyle with globalization and economic
Thilagamani.S, Surya.V
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Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing
Scientific Reports, 2022 Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that complements functional foods.
Vita Paramita +10 more
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SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK [PDF]
Journal of Food and Dairy Sciences, 2005 Manufacture white soft cheese has a potentially beneficial effect on health when consumer used. was the aim of this research. Some natural sources of antioxidant nutrients (phytochemicals) were evaluated its radical scavenging activity as antioxidant ...
Hala F. EI-Oin, A. Gad
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Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders [PDF]
Journal of Dairy Science, 2017 This study aimed to investigate the effect of added green coffee powder (GCP) and green tea powder (GTP) on syneresis behavior and consistency of set yogurts. Adding GCP (1 or 2%) decreased syneresis rate. The effect of GTP on the syneresis rate was concentration dependent. In comparison to the control, GTP decreased syneresis rate when it was added at
Özge, Dönmez +2 more
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Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity [PDF]
, 2016 The stability of catechins in green tea powders is important for product shelf life and delivering health benefits. Most published kinetic studies of catechin degradation have been conducted with dilute solutions and, therefore, are limited in ...
Na Li (6550) +2 more
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Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of supplementation of the diet for laying hens with different doses of green tea (Camelia sativa) on egg quality were studied.
Henrieta Arpášová, Martin Fik
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