Results 31 to 40 of about 150,395 (293)

Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork

open access: yesItalian Journal of Animal Science, 2023
This trial investigated the influence of dietary extruded linseed combined with plant extract on pig performance, blood lipid profiles, meat quality, oxidative stability and the fatty acid composition of meat and backfat.
Rakkiat Norkeaw   +7 more
doaj   +1 more source

Optimization of alcohol extraction and spray-drying conditions for efficient processing and quality evaluation of instant tea powder from lotus and green tea leaves [PDF]

open access: yesPharmacia, 2022
Lotus and Green Tea leaves are two frequently used medicinal plants in Vietnam, utilized as food, drink, or in traditional treatments to help with weight loss and cholesterol reduction. The study’s major goal is to determine the parameters of the process
Tuyen Thi Linh Nguyen   +3 more
doaj   +3 more sources

Effects of tea polysaccharide on the properties of sodium alginate/starch/tea powder composite membrane

open access: yesShipin yu jixie, 2023
Objective: This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. Methods: Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to
CHEN Long   +4 more
doaj   +1 more source

Green tea polyphenol-reduced graphene oxide: derivatisation, reduction efficiency, reduction mechanism and cytotoxicity [PDF]

open access: yes, 2014
This paper reports on the derivatisation, reduction efficiency, reduction mechanism and cytotoxicity of green tea polyphenol-reduced graphene oxide (GTP-RGO).
Abdullah, M. F.   +2 more
core   +2 more sources

The Effect of Green Tea (Camelia sinensis) Supplementation on Internal Quality of Laying Hens Table Eggs

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In this experiment the effects of supplementation of the diet for laying hens with different doses of green tea (Camelia sativa) on egg quality were studied.
Henrieta Arpášová, Martin Fik
doaj  

Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females [PDF]

open access: yes, 2018
Intake of the catechin epigallocatechin gallate and caffeine has been shown to enhance exercise-induced fat oxidation. Matcha green tea powder contains catechins and caffeine and is consumed as a drink.
Arent   +73 more
core   +1 more source

Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens

open access: yesJournal of Applied Animal Nutrition, 2022
This study assessed the influence of green tea powder diet supplementation on performance, nutrient utilisation, caecal microbiota profile and meat quality in broiler chickens.
D.V. Thomas   +3 more
doaj   +1 more source

Color stability of aligner materials on exposure to indigenous food products: An in-vitro study [PDF]

open access: yesJournal of Dental Research, Dental Clinics, Dental Prospects, 2022
Background. In the recent day, there has been an exponential growth in the usage of clear aligners for orthodontic treatment. As with any removable appliance, the compliance of patients to remove it during ingestion of food is, at times, poor.
Priyanka Venkatasubramanian   +4 more
doaj   +1 more source

Supported Gold Nanoparticles for Alcohols Oxidation in Continuous-Flow Heterogeneous Systems [PDF]

open access: yes, 2017
Gold nanoparticles (AuNPs) were anchored on alkynyl carbamate-functionalized support materials having the suitable features for application as catalysts in continuous-flow packed bed reactors.
Ballarin, Barbara   +9 more
core   +2 more sources

Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan [PDF]

open access: yes, 2018
The effect of different combinations of maltodextrin (MD) coating agents (MD, MD + soybean protein, and MD + ι-carrageenan) on the encapsulation of lemon by-product aqueous extracts using freeze-drying and spray-drying were investigated.
Bowyer, Michael   +6 more
core   +2 more sources

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