Results 31 to 40 of about 21,404 (252)
Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders [PDF]
Journal of Dairy Science, 2017 This study aimed to investigate the effect of added green coffee powder (GCP) and green tea powder (GTP) on syneresis behavior and consistency of set yogurts. Adding GCP (1 or 2%) decreased syneresis rate. The effect of GTP on the syneresis rate was concentration dependent. In comparison to the control, GTP decreased syneresis rate when it was added at
Özge, Dönmez +2 more
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Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing
Scientific Reports, 2022 Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that complements functional foods.
Vita Paramita +10 more
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Green tea polyphenols improved the physicochemical stability of mango powder during storage
Food Chemistry: X, 2023 In this study, the physiochemical characters including moisture content variation, pH, total soluble solids (TSS), color, ascorbic acid content, total polyphenols, and antioxidant activities of mango powder fortified with green tea polyphenols (GTP) were investigated during storage for 90 d.
Si TAN +4 more
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SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK [PDF]
Journal of Food and Dairy Sciences, 2005 Manufacture white soft cheese has a potentially beneficial effect on health when consumer used. was the aim of this research. Some natural sources of antioxidant nutrients (phytochemicals) were evaluated its radical scavenging activity as antioxidant ...
Hala F. EI-Oin, A. Gad
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Optimization of alcohol extraction and spray-drying conditions for efficient processing and quality evaluation of instant tea powder from lotus and green tea leaves [PDF]
Pharmacia, 2022 Lotus and Green Tea leaves are two frequently used medicinal plants in Vietnam, utilized as food, drink, or in traditional treatments to help with weight loss and cholesterol reduction. The study’s major goal is to determine the parameters of the process
Tuyen Thi Linh Nguyen +3 more
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Italian Journal of Animal Science, 2023 This trial investigated the influence of dietary extruded linseed combined with plant extract on pig performance, blood lipid profiles, meat quality, oxidative stability and the fatty acid composition of meat and backfat.
Rakkiat Norkeaw +7 more
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Shipin yu jixie, 2023 Objective: This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. Methods: Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to
CHEN Long +4 more
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Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of supplementation of the diet for laying hens with different doses of green tea (Camelia sativa) on egg quality were studied.
Henrieta Arpášová, Martin Fik
doaj
Journal of Applied Animal Nutrition, 2022 This study assessed the influence of green tea powder diet supplementation on performance, nutrient utilisation, caecal microbiota profile and meat quality in broiler chickens.
D.V. Thomas +3 more
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Color stability of aligner materials on exposure to indigenous food products: An in-vitro study [PDF]
Journal of Dental Research, Dental Clinics, Dental Prospects, 2022 Background. In the recent day, there has been an exponential growth in the usage of clear aligners for orthodontic treatment. As with any removable appliance, the compliance of patients to remove it during ingestion of food is, at times, poor.
Priyanka Venkatasubramanian +4 more
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