Results 11 to 20 of about 22,727 (250)
Effect of green tea and mulberry leaf powders on the gut microbiota of chicken [PDF]
BMC Veterinary Research, 2019 Background The gut microbiota is closely correlated with host health and is strongly influenced by food composition. Chinese herbs are usually used as natural feed additives in livestock production.
Yuan Chen, Jiajia Ni, Hongwei Li
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Optimization of spray-drying process to manufacture green tea powder and its characters. [PDF]
Food Sci Nutr, 2021 AbstractTea leaves (Camellia sinensis) have many health benefits due to their abundance of polyphenols with antioxidant activity, most notably epigallocatechin‐3‐gallate (EGCG). To protect those bioactive compounds, the spray‐drying technique of green tea‐extracted solution is conducted because of encapsulating.
Thi Anh Dao D +3 more
europepmc +4 more sources
The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. [PDF]
Antioxidants (Basel), 2023 Oxidation is one of the most important factors limiting shelf life and is a major deterioration process affecting both the sensory and nutritional quality of food. The high oxidation stability of lipids, which can be improved by the addition of antioxidants, is important for health protection, food quality, and economic reasons.
Çakmakçı S +4 more
europepmc +8 more sources
The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder [PDF]
Nutrients, 2021 Green tea extracts and tea catechins have been shown to prevent or alleviate diabetes. The present study tests the hypothesis that green tea leaves in powder form (GTP), which also contain fiber and other water non-extractable materials, are more effective than the corresponding green tea extracts (GTE) in impeding the development of diabetes in db/db ...
Guojun Wu +7 more
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Effect of Green Tea on Weight Gain and Semen Quality of Rabbit Males
Veterinary Sciences, 2022 The goal of the current study was to evaluate the action of the green tea plant (Camellia sinensis, L) on male rabbit reproduction and some non-reproductive indexes.
Andrej Baláži +5 more
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Foods, 2022 Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green tea powder (GTP), and black tea powder (BTP)] were ...
Kayama Kayama +6 more
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KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN DISC MILL DAN STONE MILL
Jurnal Teknologi dan Industri Pangan, 2018 Size reduction could affect the physical properties of green tea powder. The aim of this study was to determine the physical properties of green tea powder processed by different milling methods.
M. Iqbal Prawira-Atmaja +4 more
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Veterinary Medicine and Science, 2022 Background Coccidiosis is an endemic protozoal disease of chickens normally controlled by ionophores. However, coccidiostats are also antibiotics, and evidence of resistance in both coccidia and bacteria may develop and reduce antibacterial activity in ...
Keyvan Jelveh +6 more
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Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing
Scientific Reports, 2022 Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that complements functional foods.
Vita Paramita +10 more
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SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK [PDF]
Journal of Food and Dairy Sciences, 2005 Manufacture white soft cheese has a potentially beneficial effect on health when consumer used. was the aim of this research. Some natural sources of antioxidant nutrients (phytochemicals) were evaluated its radical scavenging activity as antioxidant ...
Hala F. EI-Oin, A. Gad
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