Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals [PDF]
Nutrients, 2020 Matcha Green Tea Powder contains a variety of active ingredients beneficial to health, such as tea catechins, lutein and vitamin K. It is also known that these ingredients confer benefits upon cognitive functions of elderly people. Therefore, we aimed to
Tatsuhiro Hisatsune +2 more
exaly +4 more sources
Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles [PDF]
Foods, 2022 Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green tea powder (GTP), and black tea powder (BTP)] were ...
Kayama Kayama +6 more
doaj +2 more sources
The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder [PDF]
Nutrients, 2021 Green tea extracts and tea catechins have been shown to prevent or alleviate diabetes. The present study tests the hypothesis that green tea leaves in powder form (GTP), which also contain fiber and other water non-extractable materials, are more effective than the corresponding green tea extracts (GTE) in impeding the development of diabetes in db/db ...
Guojun Wu +7 more
openaire +4 more sources
Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage [PDF]
Journal of Chemistry, 2019 The physicochemical changes of the instant green tea powders added with β-cyclodextrin and sodium ascorbate stored at 4°C and 25°C were investigated by determining moisture, polyphenols, caffeine, amino acids, catechins, color, sensory quality, and the ...
Yan-Hong Zhang +6 more
doaj +2 more sources
Effects of tea polysaccharide on the properties of sodium alginate/starch/tea powder composite membrane [PDF]
Shipin yu jixie, 2023 Objective: This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. Methods: Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to
CHEN Long +4 more
doaj +2 more sources
Evaluation of antioxidant and α-glucosidase inhibitory activity of green tea powder from Indonesian tea cultivars [PDF]
Beverage Plant ResearchThe enzyme α-glucosidase plays a crucial role in the digestive system by hydrolyzing carbohydrates to produce absorbable glucose. With the recent surge in the popularity of green tea powder (GTP) in Indonesia, this study aims to determine the potential ...
Elvi Trinovani +4 more
doaj +3 more sources
Effect of Green Tea on Weight Gain and Semen Quality of Rabbit Males [PDF]
Veterinary Sciences, 2022 The goal of the current study was to evaluate the action of the green tea plant (Camellia sinensis, L) on male rabbit reproduction and some non-reproductive indexes.
Andrej Baláži +5 more
doaj +2 more sources
Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork [PDF]
Italian Journal of Animal Science, 2023 This trial investigated the influence of dietary extruded linseed combined with plant extract on pig performance, blood lipid profiles, meat quality, oxidative stability and the fatty acid composition of meat and backfat.
Rakkiat Norkeaw +7 more
doaj +2 more sources
Dietary green tea powder affects the immunologic parameters of broiler chicks [PDF]
Italian Journal of Animal Science, 2017 Green tea powder diet supplementation effect on some immunological parameters in broiler chickens has been evaluated. To assess both the effect and the beneficial dose, the diet of 271 day-old Ross 308 male broiler chickens has been supplemented with 0 ...
Alireza Seidavi +6 more
doaj +2 more sources
Green tea powder and
Nutrition & Metabolism, 2012 Background Type 2 diabetes is associated with obesity, ectopic lipid accumulation and low-grade inflammation. A dysfunctional gut microbiota has been suggested to participate in the pathogenesis of the disease.
Axling Ulrika +9 more
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