Results 21 to 30 of about 22,727 (250)
Italian Journal of Animal Science, 2023 This trial investigated the influence of dietary extruded linseed combined with plant extract on pig performance, blood lipid profiles, meat quality, oxidative stability and the fatty acid composition of meat and backfat.
Rakkiat Norkeaw +7 more
doaj +1 more source
Optimization of alcohol extraction and spray-drying conditions for efficient processing and quality evaluation of instant tea powder from lotus and green tea leaves [PDF]
Pharmacia, 2022 Lotus and Green Tea leaves are two frequently used medicinal plants in Vietnam, utilized as food, drink, or in traditional treatments to help with weight loss and cholesterol reduction. The study’s major goal is to determine the parameters of the process
Tuyen Thi Linh Nguyen +3 more
doaj +3 more sources
Green tea polyphenols improved the physicochemical stability of mango powder during storage
Food Chemistry: X, 2023 In this study, the physiochemical characters including moisture content variation, pH, total soluble solids (TSS), color, ascorbic acid content, total polyphenols, and antioxidant activities of mango powder fortified with green tea polyphenols (GTP) were investigated during storage for 90 d.
Si TAN +4 more
openaire +3 more sources
Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of supplementation of the diet for laying hens with different doses of green tea (Camelia sativa) on egg quality were studied.
Henrieta Arpášová, Martin Fik
doaj
Shipin yu jixie, 2023 Objective: This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. Methods: Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to
CHEN Long +4 more
doaj +1 more source
Color stability of aligner materials on exposure to indigenous food products: An in-vitro study [PDF]
Journal of Dental Research, Dental Clinics, Dental Prospects, 2022 Background. In the recent day, there has been an exponential growth in the usage of clear aligners for orthodontic treatment. As with any removable appliance, the compliance of patients to remove it during ingestion of food is, at times, poor.
Priyanka Venkatasubramanian +4 more
doaj +1 more source
Journal of Chemistry, 2019 The physicochemical changes of the instant green tea powders added with β-cyclodextrin and sodium ascorbate stored at 4°C and 25°C were investigated by determining moisture, polyphenols, caffeine, amino acids, catechins, color, sensory quality, and the ...
Yan-Hong Zhang +6 more
doaj +1 more source
Food Science and Human Wellness, 2022 : This study aimed to compare the efficacy of four formulations of plant-based functional foods on the protection against salt-induced endothelial dysfunction. A randomized crossover design was employed.
Sheung Yin San +2 more
doaj +1 more source
Shipin gongye ke-jiThe tender shoots harvested from regular leaf color tea cultivars such as 'Longjing 43', as well as albino tea germplasms including 'Huangjinya' and its offspring, were processed into ultra-fine green tea powders in later spring and autumn.
Hongzhiyuan YANG +4 more
doaj +1 more source
Advanced Materials, EarlyView.In the proposed model, a photoinduced nanoreactor uses Cu2O self‐photooxidation to generate localized supersaturation. A metastable supersaturation state first forms a shell, creating a spatially confined environment that restricts reactant exchange; continued Cu release then drives the local environment toward a labile regime that favors predominantly
Yongdeok Ahn +5 more
wiley +1 more source