Green tea supplementation prevented oxidative stress, fibrosis, and myocardial damage in isoproterenol-induced Swiss albino mice [PDF]
Introduction: One of the main causes of death and morbidity in people with cardiovascular disorders is myocardial infarction. This study investigated the impact of green tea (GT) leaf powder on isoproterenol (ISO)-induced myocardial infarction in Swiss ...
Shampa Akter +7 more
doaj +2 more sources
Optimization of alcohol extraction and spray-drying conditions for efficient processing and quality evaluation of instant tea powder from lotus and green tea leaves [PDF]
Lotus and Green Tea leaves are two frequently used medicinal plants in Vietnam, utilized as food, drink, or in traditional treatments to help with weight loss and cholesterol reduction. The study’s major goal is to determine the parameters of the process
Tuyen Thi Linh Nguyen +3 more
doaj +5 more sources
Effects of drying methods on the quality and volatile flavor compounds of oil tea powder [PDF]
Objective: This study aimed to explore suitable drying methods for oil tea powder, making it easier for oil tea consumption and storage. Methods: Spray drying, vacuum freeze drying and vacuum drying were used to dry oil tea soup, and the quality ...
LI Guanli +6 more
doaj +2 more sources
Quality analysis and antioxidant activity of different types of tea powder [PDF]
As a natural product with health benefits, tea powder (TP) is widely used in food processing field. In order to explore sensory evaluation, quality components and antioxidant activities among different types of TP, matcha TP, Huangjinya green TP, oolong ...
Yutong Ye +4 more
doaj +2 more sources
Adsorption of Malachite Green from Aqueous Phase by Tea Stalk Powder: Parameters, Kinetic, Isothermal, and Thermodynamic Studies [PDF]
Decolorization of malachite green (MG) from the aqueous phase was investigated using tea stalk powder. The adsorption efficiency decreased with the initial MG concentration, ionic strength of the solution, and heavy metal content.
Xiyao Liu +7 more
doaj +6 more sources
Preparation of Potato Green Tea Sugar-free Chiffon Cake
The potato green tea sugar-free chiffon cake was made by using potato flour and green tea flour instead of some low gluten flour, and using xylitol instead of sugar in traditional chiffon cake.
Jie TIAN +3 more
doaj +1 more source
Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota
Background: In the past, most researchers paid more attention to the biological activity of tea infusion and tea polyphenols; however, the prebiotic role of tea leaf powder is still unknown. Green tea leaf powder is rich in dietary fiber and is suggested
Jin Wang +6 more
doaj +1 more source
This study was conducted on 90 local quail females in six different treatments in order to know the effect of adding green tea powder to the quail diet on the productive, reproductive, biochemical and hormonal characteristics of quail females.
Lanja A. Ismael, Edrees M. Ameen
doaj +1 more source
Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone [PDF]
This study aimed to determine the physicochemical properties of the green tea powders produced from 2 different Turkish tea [Camellia sinensis (L.) O.Kuntze] clones (Derepazarı 7 and Fener) grown under different shade levels and harvested during 2 ...
Haznedar, Ayhan +7 more
core +3 more sources
Bananas and tomatoes are of the most valuable staple foods in the world. They are widely cultivated in tropical countries. Freshly harvested green bananas and tomatoes are brought from the plantation field, packed and shipped to many countries such as ...
Natasha Kulviwat +2 more
doaj +1 more source

