Results 41 to 50 of about 22,322 (274)
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder [PDF]
, 2023 This biodegradable packaging is designed to reduce the negative impact on the environment caused by plastic pollution, while still maintaining the shelf life, quality and safety of the packaged food products.
Fahrullah, Fahrullah +5 more
core +1 more source
Color stability of aligner materials on exposure to indigenous food products: An in-vitro study [PDF]
Journal of Dental Research, Dental Clinics, Dental Prospects, 2022 Background. In the recent day, there has been an exponential growth in the usage of clear aligners for orthodontic treatment. As with any removable appliance, the compliance of patients to remove it during ingestion of food is, at times, poor.
Priyanka Venkatasubramanian +4 more
doaj +1 more source
Japanese Journal of Water Treatment Biology, 2002 The anti-microbial activity of green tea (GT) and green tea polyphenols (GTPP) on Vibrio harveyi was investigated under different growth conditions: nutrient rich medium (325 agar mixed with GT and GTPP) and low nutrient conditions (sterile seawater) . Studies of its effects on the bacterial microflora in shrimp hepatopancreas were also explored.
SORNSANIT, KANYA +3 more
openaire +2 more sources
Food Science and Human Wellness, 2022 : This study aimed to compare the efficacy of four formulations of plant-based functional foods on the protection against salt-induced endothelial dysfunction. A randomized crossover design was employed.
Sheung Yin San +2 more
doaj +1 more source
Effects of gamma irradiation on the biological activity of green tea byproduct extracts and a comparison with green tea leaf extracts [PDF]
, 2006 Green tea byproduct extract powder, a major byproduct of the green tea industry, was prepared and investigated for its biological activities after a gamma-irradiation treatment for the purpose of a brightened color.
Byun, Myung Woo +4 more
core +1 more source
Shipin gongye ke-jiThe tender shoots harvested from regular leaf color tea cultivars such as 'Longjing 43', as well as albino tea germplasms including 'Huangjinya' and its offspring, were processed into ultra-fine green tea powders in later spring and autumn.
Hongzhiyuan YANG +4 more
doaj +1 more source
Resolving and Controlling Silicoaluminophosphate Zeolite Intergrowths and Mixtures
Advanced Science, EarlyView.Low‐dose electron microscopy enables atomic‐resolution imaging of beam‐sensitive SAPO‐34/18 intergrowths, revealing their stacking sequences and spatial distributions under controlled Si content and SDA ratio. This work establishes a methodology linking controllable synthesis with atomic‐resolution microscopy to investigate structure–property ...
Yuxin Ke +10 more
wiley +1 more source
Preparation and Quality Analysis of Rice Cake Contained Green Tea
Shipin gongye ke-jiIn this study, japonica rice, glutinous rice flour and green tea powder were used as the main raw materials to develop rice cake contained green tea and optimize the formula.
Zhixin LI +7 more
doaj +1 more source
Advanced Science, EarlyView.Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang +10 more
wiley +1 more source
Advanced Science, EarlyView.A nano‐confined radical anion acts as a photothermal immunogenic amplifier. Kinetically stabilized nanoparticles couple high near‐infrared‐II (NIR‐II) photothermal efficacy with glutathione (GSH) depletion to boost reactive oxygen species (ROS) and immunogenic cell death (ICD).
Mengxin Mu +9 more
wiley +1 more source