Results 41 to 50 of about 21,404 (252)
Japanese Journal of Water Treatment Biology, 2002 The anti-microbial activity of green tea (GT) and green tea polyphenols (GTPP) on Vibrio harveyi was investigated under different growth conditions: nutrient rich medium (325 agar mixed with GT and GTPP) and low nutrient conditions (sterile seawater) . Studies of its effects on the bacterial microflora in shrimp hepatopancreas were also explored.
SORNSANIT, KANYA +3 more
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Journal of Chemistry, 2019 The physicochemical changes of the instant green tea powders added with β-cyclodextrin and sodium ascorbate stored at 4°C and 25°C were investigated by determining moisture, polyphenols, caffeine, amino acids, catechins, color, sensory quality, and the ...
Yan-Hong Zhang +6 more
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Food Science and Human Wellness, 2022 : This study aimed to compare the efficacy of four formulations of plant-based functional foods on the protection against salt-induced endothelial dysfunction. A randomized crossover design was employed.
Sheung Yin San +2 more
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Shipin gongye ke-jiThe tender shoots harvested from regular leaf color tea cultivars such as 'Longjing 43', as well as albino tea germplasms including 'Huangjinya' and its offspring, were processed into ultra-fine green tea powders in later spring and autumn.
Hongzhiyuan YANG +4 more
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European chemical bulletin, 2012 Trace elements play an important role in human health. Some trace elements are essential, but some are harmful – especially in higher concentrations. Aluminum is not considered as an essential element for human beings, but has, in contrary, been correlated with various human pathologies for example Dementia, Parkinson and Alzheimer disease.
Kroeppl, Michaela +3 more
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Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea
Advanced Science, EarlyView.Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li +22 more
wiley +1 more source
Preparation and Quality Analysis of Rice Cake Contained Green Tea
Shipin gongye ke-jiIn this study, japonica rice, glutinous rice flour and green tea powder were used as the main raw materials to develop rice cake contained green tea and optimize the formula.
Zhixin LI +7 more
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Effect of particle size on antioxidant activity and catechin content of green tea powders [PDF]
Journal of Food Science and Technology, 2016 This work evaluated the effect of grinding and sieving process of green tea leaves on particle size distribution and antioxidant activity. Granulometric classes ranging from 20 μm to 500 μm were studied. Hydroalcoholic extracts of green tea powders (GTPs) were analysed for total phenolic, total flavonoid, and catechin contents.
Zaiter, Ali +3 more
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Advanced Science, EarlyView.Tensile‐strained bismuth nanosheets (TS‐BiNs) achieve a formate Faradaic efficiency of 92% at −1000 mA cm−2 and enable stable production of pure formic acid (HCOOH) in a solid‐state electrolyte reactor. Theoretical calculations reveal that the introduced strain lowers the energy barrier for *OCHO intermediate formation, fundamentally enhancing the ...
Shiqi Li +16 more
wiley +1 more source
Phytomedicine PlusIntroduction: One of the main causes of death and morbidity in people with cardiovascular disorders is myocardial infarction. This study investigated the impact of green tea (GT) leaf powder on isoproterenol (ISO)-induced myocardial infarction in Swiss ...
Shampa Akter +7 more
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