Results 121 to 130 of about 22,727 (250)

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

The Marketing Strategy of Powdered Green Tea in the Foreign Market

Chagyo Kenkyu Hokoku (Tea Research Journal), 2016
Yoriyuki Nakamura, Kunihiko Iwasaki, Hiroshi Nishikawa, Minoru Uchino, Maki Sato, Asako Suzuki, Asako Akiyama, Hideki Horie, Kaori Ema, Toru Hiyoshi   +9 more
openaire   +2 more sources

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

Food Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding, Li Wen, Xu‐Feng Wang, Zhou Xu, Yun‐Hui Cheng, Mao‐Long Chen   +8 more
wiley   +1 more source

Impact of green tea powder on the flavor and functional properties of fermented glutinous rice sweet wine. [PDF]

Food Chem X
Yang D, Shi D, Deng X, Song L, Dong X, Zhao Y, Xu S.   +6 more
europepmc   +1 more source

Direct intake of marketed green tea. (Part 2). Effect of green tea powder on the rat.

Journal of Home Economics of Japan, 1989
KUWANO, Kazutami, SAKAMAKI, Chinami, OSHIDA, Toshio, INOMATA, Tomoo, MITAMURA, Toshio   +4 more
openaire   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Comparison of Impacts of Essential Oils, Green Tea Powder, Betaine, Probiotics, and Other Dietary Supplements on Growth and Well-Being of Heat-Stressed White Pekin Ducks. [PDF]

Animals (Basel)
Domel JR, Sobotik EB, House GM, Archer GS.   +3 more
europepmc   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt. [PDF]

Food Sci Biotechnol, 2018
Jeong CH, Ryu H, Zhang T, Lee CH, Seo HG, Han SG.   +5 more
europepmc   +1 more source