Results 41 to 50 of about 46,780 (123)

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua, Anish Nag, Surajit Sen, Jit Sarkar, Krishnendu Acharya, Daniela Calina, William N. Setzer, Javad Sharifi‐Rad   +7 more
wiley   +1 more source

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, Mauro Lombardo, Anna Maria Witkowska, Hesham El‐Seedi, Mikhael Bechelany, Sercan Karav   +7 more
wiley   +1 more source

A comprehensive review on analytical and bioanalytical methods of molnupiravir

Discover Chemistry
Molnupiravir (MLP), an orally bioavailable prodrug of N4hydroxycytidine (NHC), advanced rapidly during the COVID19 pandemic as a broadspectrum antiviral drug.The COVID-19 pandemic has claimed a considerable number of lives. This review consolidates MLP’s
Anusha Gandi, Sushmabee Shaik, Chaitanya Rongali, Srinivasa Rao Yarguntla   +3 more
doaj   +1 more source

An improved phylogeny and revised taxonomy of Catillariaceae (Lecanoromycetes, Ascomycota)

TAXON, Volume 75, Issue 2, April 2026.
Abstract The boundaries of the family Catillariaceae have largely remained untested through phylogenetic methods. Recent studies have led to the transfer of several genera previously classified in Catillariaceae to the newly described family Leprocaulaceae. Despite these changes, the distinction between Catillariaceae, Leprocaulaceae, and Catinariaceae
Måns Svensson, Stefan Ekman, Martin Westberg   +2 more
wiley   +1 more source

Conveying emotions through branded emojis : case: Dice Hunter, Greener Grass Company [PDF]

, 2020
The purpose of this thesis was to study theory behind the expression of emotions in online communication, its relation to the use of emojis and the design principles of icon creation. The objective was to utilise the findings from these theories and from
Vaarala, Piritta
core  

APPLICATIONS OF HPTLC IN HERBAL DRUGS ANALYSIS

, 2022
The analysis and quality control of herbal medicines are going a step ahead towards an integrative and comprehensive direction, in order to equipment the complex nature of herbal medicines. High-performance thin layer chromatography (HPTLC) is one of the
Vidhyatai Jondhale*, Nikita Wagh, Shubhada Mohite, Dr. Milind Wagh, Monika Sonawane
core   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Dereplicative Combination of HPLC/DAD/MS and 2D NMR to Identify Lichexanthone Isomers in Lichen Extracts

Phytochemical Analysis, Volume 37, Issue 2, Page 330-343, March 2026.
ABSTRACT Introduction Lichexanthones are the major xanthones found in lichens. They present a high degree of isomerism, which makes their identification tedious. Xanthones are known to occur in lichens according to chemosyndromes, and these compounds act as chemotaxonomic markers.
Solenn Ferron, Marylène Chollet‐Krugler, Hermann Pinson, Rania Marzoug, Philippe Uriac, Françoise Lohézic‐Le Dévéhat   +5 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Greenness and whiteness evaluation of HPTLC methodology for simultaneous assay of aceclofenac and paracetamol in fixed-dose combination tablet dosage forms

Green Processing and Synthesis
This study establishes and validates a sustainable reverse-phase “high-performance thin-layer chromatography (HPTLC)” methodology for the concurrent assay of aceclofenac (ACC) and paracetamol (PCT) in their fixed-dose combination (FDC) tablets.
Aljarba Tariq M., Shakeel Faiyaz, Alam Prawez   +2 more
doaj   +1 more source