Results 11 to 20 of about 18,570 (248)
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
EDIS, 2020 These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other
Natalie Seymour +4 more
doaj +5 more sources
Pemanfaatan Aplikasi Keuangan Digital untuk Mewujudkan UKM Handal
Jurnal Inovasi Hasil Pengabdian Masyarakat, 2022 The government's program "Belanja di Warung Tetangga" is one of the efforts to increase sales transactions at traditional grocery stores (Toko kelontong).
Juwita Sari +3 more
doaj +1 more source
Herbaceous Farmers’ Linkage to Grocery Stores in Ondo State, Nigeria
Journal of Agricultural Extension, 2021 This study examined linkage between herbaceous farmers and grocery stores in Ondo State, Nigeria. A multi stage sampling procedure was used to select 96 respondents for the study.
Agnes Olubunmi Alokan +1 more
doaj +4 more sources
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
EDIS, 2020 These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other
Natalie Seymour +4 more
doaj +5 more sources
Frontiers in Nutrition, 2022 The Navajo Nation, an area home to approximately 173,000 people in the southwest United States, experiences the highest rates of food insecurity in the United States and is classified as a food desert. The present study assessed the accessibility to food
Natalie Bennion +4 more
doaj +1 more source
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
EDIS, 2020 These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other
Natalie Seymour +4 more
doaj +5 more sources
MEASURING GROCERY STORES SERVICE QUALITY IN INDONESIA: A RETAIL SERVICE QUALITY SCALE APPROACH
Studies and Scientific Researches: Economics Edition, 2017 The growing number of modern grocery stores in Indonesia is a challenge for each grocery store to maintain and increase their number of consumers. The success of maintaining and improving service quality will affect long-term profitability and business ...
Leonnard Leonnard
doaj +1 more source
Classification bias in commercial business lists for retail food stores in the U.S.
International Journal of Behavioral Nutrition and Physical Activity, 2012 Background Aspects of the food environment such as the availability of different types of food stores have recently emerged as key modifiable factors that may contribute to the increased prevalence of obesity.
Han Euna +5 more
doaj +1 more source
Strategies to reduce risk perception among grocery shoppers in the US: A survey study.
PLoS ONE, 2021 During the COVID-19 lockdown in the US, many businesses were shut down temporarily. Essential businesses, most prominently grocery stores, remained open to ensure access to food and household essentials.
Jie Li +3 more
doaj +1 more source
Channel Switching Behavior From Traditional Grocery Stores to Branded Grocery Chains in Karachi
JISR Management and Social Sciences & Economics, 2014 The advent of branded grocery chains has compelled customers to switch from traditional grocery stores to branded grocery chains or monthly grocery purchase. This phenomenon has been recently observed in Pakistan. The aim of this study is to explore the
Muhammad Mubin Jaliawala +1 more
doaj +1 more source