Results 21 to 30 of about 18,570 (248)
Revista Brasileira de Ensino de Física, 2022 The motion of a food can on an accelerated conveyor belt in a grocery store is described by means of Newtonian mechanics. By assuming that the food can may roll on the conveyor belt, when the cashier starts this device, one can prove that the rolling motion, observed in the belt reference system, is such that the can is seen to move away for the ...
openaire +4 more sources
Assessment of the nutrition environment in rural counties in the Deep South
Journal of Nutritional Science, 2018 The nutrition environment, including food store type, may influence dietary choices, which in turn can affect risk of obesity and related chronic diseases such as CHD, diabetes and cancer. The objective of the present study was to elucidate the extent to
James M. Shikany +7 more
doaj +1 more source
Accessibility to Grocery Stores in Japan
Journal of Food System Research, 2013 Katsuya Takahashi
exaly +3 more sources
Scientific Reports, 2023 Disasters often create inequitable consequences along racial and socioeconomic lines, but a pandemic is distinctive in that communities must navigate the ongoing hazards of infection exposure.
Daniel T. O’Brien +2 more
doaj +1 more source
Food availability and advertising within food outlets around primary healthcare services in Brazil
Journal of Nutritional Science, 2020 The consumer food environment is changing: an extensive variety of foods are now available in most markets, offering palatability, convenience and novelty. However, little is known about the availability and advertising of food items within food outlets,
Paula M. Horta +3 more
doaj +1 more source
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
Advanced Science, EarlyView.Dynamic decellularized hydrogels are prepared using bovine decellularized small intestine submucosa (SIS) norbornene (dSIS‐NB). Bovine dSIS contained significant amounts of disulfide‐rich fibrillin‐I, enabling ‘self‐clickable’ thiol‐norbornene gelation and spatiotemporal tuning of hydrogel physicochemical properties.
Van Thuy Duong +4 more
wiley +1 more source
Measuring Nutrition Security Using the Consumer Food Data System Datasets
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava +2 more
wiley +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Availability of healthier options in traditional and nontraditional rural fast-food outlets
BMC Public Health, 2008 Background Food prepared away from home has become increasingly popular to U.S. families, and may contribute to obesity. Sales have been dominated by fast food outlets, where meals are purchased for dining away from home or in the home. Although national
McIntosh Alex +4 more
doaj +1 more source