Results 141 to 150 of about 104,853 (316)

Effect of replacing groundnut seedcake by brewers’ yeast-noug seed cake mixture in ration on laying performance of white leghorn chicken

open access: yesCogent Food & Agriculture
A study was conducted to evaluate effect of replacing groundnut seed cake with brewers’ yeast-noug seed cake (BYNSC) mixture on laying performance of white leghorn chickens. 180 white leghorn layers (28 weeks) were used in a completely randomized design.
Endalamaw Yalew   +2 more
doaj   +1 more source

Evaluation of potential actinomycetes Bioformulation on stem rot of groundnut caused by sclerotium rolfsii [PDF]

open access: diamond
Sailaja Rani J   +6 more
openalex   +1 more source

Exposure to aflatoxin from groundnut among Senegalese adults [PDF]

open access: bronze, 2014
Sinead Watson   +6 more
openalex   +1 more source

Delivering Seeds of 'Orphan' Crops: The Case Studies of Potato and Groundnut in India [PDF]

open access: yes
This paper examines the performance of the Indian seed system in the context of high volume, low value seed, using the case studies of potato and groundnut.
Mathur, Prasoon   +2 more
core   +1 more source

A novel groundnut leaf dataset for detection and classification of groundnut leaf diseases

open access: yesData in Brief
Groundnut (Arachis hypogaea) is a widely cultivated legume crop that plays a vital role in global agriculture and food security. It is a major source of vegetable oil and protein for human consumption, as well as a cash crop for farmers in many regions ...
Buddhadev Sasmal   +5 more
doaj   +1 more source

Enhancing phenotyping accuracy for stem rot disease through advanced oxalic acid assay in groundnut [PDF]

open access: gold
H. V. Veerendrakumar   +5 more
openalex   +1 more source

Benefits of Improved Groundnut Technologies to Resource-poor Farmers: A Participatory Approach [PDF]

open access: yes
Considering that non-adoption of improved groundnut technologies by the small and resource-poor farmers is due to non-availability of quality seeds, poor knowledge, inappropriateness of technologies, etc., in the current study, improved groundnut ...
Basu, M.S.   +2 more
core   +1 more source

Adoption and Impact of Improved Groundnut Varieties on Rural Poverty: Evidence from Rural Uganda [PDF]

open access: yes
This paper evaluates the ex-post impact of adopting improved groundnut varieties on crop income and rural poverty in rural Uganda. The study utilizes cross-sectional farm household data collected in 2006 in seven districts of Uganda.
Kassie, Menale   +2 more
core  

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