Results 61 to 70 of about 104,853 (316)
Comparative physico-chemical, proximate and mineral analysis on raw and roasted seeds of groundnut [PDF]
Communications in Plant Sciences, 2013 Physico-chemical, proximate and nutritionally valuable minerals were determined aiming to compare raw and roasted groundnut seeds. The results indicated that total ash content of raw groundnut (4.6%) was higher than the roasted groundnut (4.1%) seeds ...
Bhanu Saravan Kumar +4 more
doaj
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
Scientific Reports, 2017 Single nucleotide polymorphisms (SNPs) are the most abundant DNA sequence variation in the genomes which can be used to associate genotypic variation to the phenotype.
M. Pandey +17 more
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley +1 more source
Groundnut viral diseases in West Africa [PDF]
, 1985 This paper describes groundnut viral diseases observed in West Africa. Six viruses are identified and their main properties are reported here: peanut Clump, groundnut rosette, groundnut eyespot, groundnut crinkle, tomato spotted wilt and groundnut ...
Bockelee-Morvan, A. +4 more
core
Plant Biotechnology Journal, 2017 Summary Rust and late leaf spot (LLS) are the two major foliar fungal diseases in groundnut, and their co‐occurrence leads to significant yield loss in addition to the deterioration of fodder quality.
M. Pandey +11 more
semanticscholar +1 more source
Genetic Resources and Crop Evolution, 2020 Groundnut (Arachis hypogaea L.) is a multi-purpose legume serving millions of farmers and their value chain actors globally. Use of old poor-performing cultivars contributes to low yields (
Happy Daudi +5 more
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Effect of Acceleratedly Aged Groundnut (Arachis hypogaea L.) Seeds on Physiological and Biochemical Properties [PDF]
, 2023 M. Gayathri +3 more
openalex +1 more source