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Quantitative assessment of the effects of space allowance, group size and floor characteristics on the lying behaviour of growing-finishing pigs [PDF]

Animal, 2010
To obtain quantitative information that can be later used in animal welfare modelling, the relationship between the lying behaviour of growing-finishing pigs (initial body weight (BW) between 19 and 87 kg) and different factors related to the housing ...
Xavier Averós, Sandra A. Edwards, L Brossard   +2 more
exaly   +2 more sources

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Pasteurella multocida polyserositis in growing-finishing pigs

Journal of Comparative Pathology, 2023
Pasteurella multocida is the main secondary bacterium isolated from cases of swine pneumonia. Although highly pathogenic strains of P. multocida have been associated with primary septic lesions and polyserositis in pigs, studies on this pathological presentation in naturally occurring cases are limited.
Manoela M, Piva, Claiton I, Schwertz, Ronaldo M, Bianchi, Luan C, Henker, Marcos A Z, Morés, Raquel, Rebelatto, Regina T, Kemper, Mariana S, Goslar, Ricardo Y, Nagae, Saulo P, Pavarini   +9 more
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Feed Intake in Growing-Finishing Pigs

2000
I. Introduction 447 II. Physiological Control of Feed Intake 447 III. Nutritional Factors Influencing Voluntary Feed Intake 448 IV. Animal Factors Influencing Voluntary Feed Intake 451 V. Environmental Factors Influencing Voluntary Feed Intake 454 VI. Feeding Behavior 458 VII.
Michael Ellis, Nathan Augspurger
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Rapeseed in the rations for growing‐finishing pigs

Journal of Animal Physiology and Animal Nutrition, 1989
ZusammenfassungRapsextraktionsschrot in Rationen für Mastschweine1. In fünf Versuchen mit insgesamt 161 Mastschweinen wurden Rationen mit verschiedenen Anteilen von Sojamehl (SBM) und Canola Rapsextraktionsschrot (RSM) verglichen.2. Expt 1 and 2: Die Durchschnittsergebnisse für beide Versuche betrugen 690, 707 und 714 g korrigierten Zuwachs und 2,99, 2,
T. Homb, T. Matre
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Oat meal for growing‐finishing pigs

Journal of Animal Physiology and Animal Nutrition, 1986
ZusammenfassungDer Einsatz von Haferschrot in der SchweinemastIn einem Mastversuch mit Schweinen wurde Gerste durch verschiedene Mengen (10–100%) an Hafer ersetzt. Es wurden sechs Versuche bei restriktiver und zwei bei ad libitum Fütterung durchgeführt an insgesamt 360 Tieren.
T. Homb, T. Matre
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Lysine requirement for growing-finishing immunocastrated male pigs

Tropical Animal Health and Production, 2015
Eighty boars (19.3 ± 2.49 kg) were vaccinated twice (100 and 128 days of age) against gonadotropin releasing hormone (Vivax™ vaccine), for a randomised block design study aiming to evaluate five digestible lysine (DLys) level treatments, with three phase-feeding per treatments (9-8-7; 10-9-8; 11-10-9; 12-11-10 and 13-12-11 g/kg) during the growing ...
Leandro, Alebrante, Juarez Lopes, Donzele, Rita Flavia Miranda de Oliveira, Donzele, Francisco Carlos de Oliveira, da Silva, Charles, Kiefer, Gabriel Cipriano, Rocha   +5 more
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Protein and Amino Acid Nutrition of Growing‐Finishing Pigs

Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1971
Zusammenfassung Es wurden Versuche mit wachsenden Schweinen bei restriktiver Futterung durchgefuhrt. 1 In der Serie A wurden sechs Versuche mit Gruppenfutterung und zwei Versuche mit Einzelfutterung durchgefuhrt. Insgesamt wurden 288 Schweine in sechs Gruppen eingeteilt und untersucht. Gr.
T, Homb, T, Matre
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Lecithin in swine diets: II. Growing-finishing pigs

Journal of Animal Science, 1993
Lecithin was investigated in diets for growing-finishing pigs. Diets were based on corn and soybean meal and contained a constant ME:lysine level. The use of lecithin as an emulsifier on utilization of soy oil by the pig was investigated in Exp. 1. Diets were arranged in a 2 x 2 factorial structure with two levels of lecithin (0 and 2%) and two levels ...
M, Overland, M D, Tokach, S G, Cornelius, J E, Pettigrew, M E, Wilson   +4 more
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