Results 151 to 160 of about 2,474,306 (192)
Some of the next articles are maybe not open access.
Effect of group size on performance of growing-finishing pigs
Journal of Animal Science, 2003Six hundred forty growing-finishing pigs (initial BW = 23.2 +/- 4.8 kg) were used in a 12-wk study (final BW = 95.5 +/- 10.2 kg) to quantify the effects of group size (10, 20, 40, and 80 pigs/pen) on performance, tail biting, and use of widely distributed feed resources.
S A, Schmolke, Y Z, Li, H W, Gonyou
openaire +2 more sources
Dietary Sodium and Chloride Levels for Growing-Finishing Pigs
Journal of Animal Science, 1985The performance and the physiological and metabolic consequences of three dietary levels of Na (.03, .09 and .18%) and of Cl (.08, .17 and .32%) arranged factorially were determined in growing-finishing pigs (36 to 89 kg). Average daily gain and feed efficiency of pigs fed .03% Na were lower than pigs fed .09 or .18% Na. Gain:feed ratio of pigs fed .32
D C, Honeyfield +2 more
openaire +2 more sources
Risk Factors for Mortality in Grow‐finishing Pigs in Belgium
Journal of Veterinary Medicine, Series B, 2004SummaryThe present study investigated risk factors for mortality in grow‐finishing pigs of 137 pig herds belonging to one integration company during a period of 2.5 years. Mortality data, expressed as the number of dead pigs divided by the number of pigs placed in the fattening unit were investigated retrospectively.
D G D, Maes +5 more
openaire +2 more sources
Meta‐analysis of energy intake of growing–finishing pigs in China
Journal of Animal Physiology and Animal Nutrition, 2021AbstractData from 655 treatments of 116 studies were used in a meta‐analysis to determine the daily digestible energy (DE), metabolizable energy (ME) and net energy (NE) intake of Chinese growing–finishing pigs, and to predict feed efficiency responses to change in dietary DE, ME and NE.
Lei Hou +8 more
openaire +2 more sources
Bioproteins in the feeding of growing‐finishing pigs in Norway
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982ZusammenfassungBioproteine in der Fütterung der Mastschweine. II. Der Ersatz von Sojaschrot durch Pruteen in GetreiderationenDie vorliegende Arbeit zeigt die Ergebnisse von vier Fütterungsversuchen mit PRUTEEN (hergestellt von ICI Ltd., GB), das als Proteinzusatz in Getreiderationen für Mastschweine verwendet wurde.Die Versuche hatten folgende Ziele ...
+4 more sources
Ground peas in the rations for growing‐finishing pigs
Journal of Animal Physiology and Animal Nutrition, 1990ZusammenfassungErbsenmehl in Rationen für Mastschweine1. Dieser Bericht behandelt 8 Wachstumsversuche mit Schweinen von ungefähr 25 kg bis 100 kg Lebendgewicht, bei insgesamt 378 Schlachtschweinen. Erbsenmehl (Pisum sativum hortense) hat dabei teilweise oder ganz Sojamehl (SBM), mit oder ohne Zusatz von synthetischen Aminosäuren, ersetzt. Außerdem sind
T. Matre, S. Skjerve, T. Homb
openaire +1 more source
WATER INTAKE AND WASTAGE AT NIPPLE DRINKERS BY GROWING-FINISHING PIGS
Livestock Environment VII, 18-20 May 2005, Beijing, China, 2013Three experiments were conducted to assess water intake, water wastage, and a means to decrease water wastage by growing-finishing pigs from nipple drinkers. In Exp. 1, 48 pigs were studied during two periods (average BW = 53 and 72 kg for Period 1 and 2, respectively). Water disappearance and wastage were determined for 4 d, while nipple drinkers were
Y Z, Li +3 more
openaire +2 more sources
Endogenous phosphorus losses in growing-finishing pigs and gestating sows
Journal of Animal Science, 2017An experiment was conducted to determine the effects of diet composition, feeding level (FL), and BW on endogenous phosphorous losses (EPL) using growing-finishing (GF) pigs and sows. After an adaptation period, 48 GF pigs (initial BW 90.5 kg) and 48 just-weaned sows (initial BW 195 kg), both individually housed, were allotted to 12 dietary treatments ...
Bikker, P. +5 more
openaire +3 more sources
Bioproteins in the feeding of growing‐finishing pigs in Norway
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1981ZusammenfassungBioproteine in der Fütterung von Mastschweinen in Norwegen I. Chemische Zusammensetzung, Verdaulichkeit und Proteinqualität von “Pruteen”, “Toprina”, “Pekilo” und Hefe (Pichia aganobii)Die technologische Entwicklung zur Herstellung von Bioproteinen stellt einen Beitrag zur Nahrungs‐ und Proteinversorgung in der Welt dar.
openaire +1 more source
Effects of Amperozide and Azaperone on Aggression and Productivity of Growing-Finishing Pigs
Journal of Animal Science, 1988Levels of aggression, activity and performance were determined in 270 pigs (initial wt 29.8 kg) injected with amperozide (1.0 mg/kg i.m.), azaperone (2.2 mg/kg i.m.) or saline (.1 ml/kg i.m.) immediately prior to mixing. Pigs had ad libitum access to feed in pens of 15, and six pens were allotted to each treatment.
H W, Gonyou +3 more
openaire +2 more sources