Results 41 to 50 of about 2,474,306 (192)
Effect of fermented diets on growth performance and immunity in growing-finishing pigs
Siliao yanjiu, 2023 The experiment was conducted to study the effects of fermented feed on growth performance and immunity of growthing-finishing pigs. One hundred healthy growing-finishing pigs (half in male and female) with body weight of (23.21±2.13) kg were randomly ...
CHU De-sheng
doaj
浙江大学学报. 农业与生命科学版, 2018 To investigate the effects of low-dose compound organic trace minerals (Fe, Cu, Mn and Zn) on growth performance, serum trace mineral contents, antioxidative indexes and fecal trace element excretion in fattening pigs with different trace element feeding
MA Lianxiang +9 more
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Why Add Vitamin Supplements to Diets of Growing-Finishing Pigs [PDF]
, 1973 A great deal of variation appears to exist in the amount of supplemental vitamins that are added to diets for growing-finishing pigs. Many pigs are fed diets that do not contain any supplemental vitamins, others receive diets containing levels of ...
Vogel, Alan +3 more
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The effects of dietary fat supplementation on grower/finisher pig performance and digestibility [PDF]
, 2010 Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core
Antioxidants, 2022 This study examined the effects of dietary leucine supplements on antioxidant capacity and meat quality in growing-finishing pigs. A total of 24 crossbred (Duroc × Landrace × Yorkshire) pigs with an average initial weight of 68.33 ± 0.97 kg were randomly
Yunju Yin +9 more
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The effect of ambient temperature on the thiamin requirement of growing-finishing pigs [PDF]
British Journal of Nutrition, 1974 1. Three experiments involving sixty-two growing-finishing pigs from 28 to 90 kg body-weight were conducted to investigate the effect of environmental temperature on the thiamin requirement of growing-finishing pigs. Three temperatures (20°, 30° and 35°) were used. 2. Under these experimental conditions, average daily weight gain indicated no effect
C L, Peng, H, Heitman
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Blood Meal as a Protein Supplement for Growing-Finishing Pigs [PDF]
, 1973 The objective of the experiment reported herein was determine if blood meal as it is now produced could be used as a partial substitute for soybean meal in diets for growing-finishing ...
Robbins, Steve +2 more
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Effect of meal frequency on nutrient utilization and energy metabolism in growing and finishing pigs
, 2019 Variations in feeding frequency may lead to difference in utilization of dietary nutrients. The effects of feeding frequency have been tested in growing pigs and finishing pigs using respiratory quotient and postprandial kinetics of plasma metabolites. A
Labussière, Etienne +3 more
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Revista Mvz Cordoba, 2017 Objective. The aim of this study was to evaluate the performance, thermoregulatory characteristics and the leucogram of growing finishing pigs reared in different stocking rates kept on compact floor pens or with shallow pool pens.
Diovani Paiano +6 more
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Cadmium Levels in Feed Components and Kidneys of Growing/Finishing Pigs [PDF]
Journal of AOAC INTERNATIONAL, 1999 Abstract Cadmium (Cd) concentrations in pig feeds (one control feed and one feed with reduced nitrogen content), straw, water, and pig kidney cortex were determined in 2 breeds of growing/finishing pigs (n = 96). The total Cd intake from feed was calculated.
A, Lindén, I M, Olsson, A, Oskarsson
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