Results 11 to 20 of about 263,001 (312)
A total of 120 pigs [Duroc × (Yorkshire × Landrace)], with an average BW of 25.22 ± 1.88 kg, were randomly allotted to 4 experimental diets based on initial BW and sex (six replicate pens/treatment; 5 pigs/pen) to determine the effects of Enterococcus ...
Dinh Hai Nguyen, In Ho Kim
doaj +1 more source
This study was conducted to evaluate the effects of dietary supplementation of plant flavonoid (quercetin) on immune parameters, growth performance, and nutrient digestibility in growing pigs challenged with ...
Jae-Hong Park +2 more
doaj +1 more source
The present study was conducted to evaluate the effects of replacing corn with brown rice on growth performance, nutrient digestibility, carcass characteristics, and gut microbiota of growing and finishing pigs.
Sheena Kim +4 more
doaj +1 more source
Effects of single and complex probiotics in growing-finishing pigs and swine compost
This study was conducted to supplement single and complex probiotics to investigate the effect on growing-finishing pigs and compost. In experiment 1, the 64 crossbred ([Landrace × Yorkshire] × Duroc) pigs with an initial body weight of 18.75 ± 0.33 kg ...
Kyeongho Jeon +10 more
doaj +3 more sources
Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]
The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S. +7 more
core +1 more source
This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs.
Yejin Min +7 more
doaj +1 more source
Changes in growth performance, nutrient digestibility, immune blood profiles, fecal microbial and fecal gas emission of growing pigs in response to zinc aspartic acid chelate [PDF]
Objective This study was conducted to investigate the effect of zinc aspartic acid chelate (Zn-ASP) on growth performance, nutrient digestibility, blood profiles, fecal microbial and fecal gas emission in growing pigs.
Yang Jiao, Xinran Li, In Ho Kim
doaj +1 more source
The spatial ecology of free-ranging domestic pigs (Sus scrofa) in western Kenya [PDF]
Background In many parts of the developing world, pigs are kept under low-input systems where they roam freely to scavenge food. These systems allow poor farmers the opportunity to enter into livestock keeping without large capital investments.
Cook, Elizabeth A. +3 more
core +4 more sources
This study was conducted to determine and compare digestible energy (DE) and metabolizable energy (ME) values and the apparent total tract digestibility (ATTD) of energy and nutrients in eight ingredients fed to both growing pigs and sows.
Wenxuan Dong +5 more
doaj +1 more source
Feeding diets with an unbalanced amino acid (AA) profile can reduce the postprandial AA utilization for protein synthesis. Growing pigs use dietary AA mainly for protein accretion, whereas non-lactating and non-pregnant adult pigs use AA mainly for ...
F.A. Eugenio +4 more
doaj +1 more source

