Results 41 to 50 of about 2,430,075 (166)
Italian Journal of Animal Science, 2019 The aim of this study was to determine the effect of dietary supplementation of de-oiled lecithin (DOL) emulsifier on growth performance, nutrient digestibility, blood lipid profile and faecal Escherichia coli (E. coli) and Lactobacillus count in growing
Hao Yang Sun, Seo Bin Yoon, In Ho Kim
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Passion fruit seed meal at growing and finishing pig (30-90 kg) feeding
Ciência e Agrotecnologia, 2014 The passion fruit seed is a byproduct of the extraction of the passion fruit pulp and can be used for feeding to pigs. Two experiments were conducted (digestibility and performance) to evaluate the use of the passion fruit seed meal in feed for growing ...
Dani Perondi +5 more
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Conventional and deep-litter pig production systems: the effects on fat deposition and distribution in growing female large white X landrace pigs [PDF]
, 2008 Minimising variability in carcass quality to better meet market specifications is a priority for Australian pig producers, however issues with variability in carcass fat distribution have recently been raised, particularly in the belly primal.
Trezona-Murray, Megan
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, 2020 Brassica forage may be included in pigs’ diet as a dietary fiber ingredient to reduce feeding costs, benefit gut health, immune system, reproductive traits, and welfare.
Juan Pablo Keim +9 more
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Животновъдни науки, 2015 Physiological experiment for nutrients’ digestibility was carried out in Agricultural institute – Shumen. The aim of the study was investigating nutrients’ digestibility from ration in pigs of different crosses.
РАДКА НЕДЕВА +3 more
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Животновъдни науки, 2013 In the Agricultural Institute, Shumen was carried out a scientific and economic experience with weaning pigs from the Danube White breed. The experience was placed in 5 groups with 16 pigs in a group, or a total of 80 pigs, divided into 8 pigs in a pen,
РАДКА НЕДЕВА +1 more
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Journal of Integrative Agriculture, 2018 This experiment was conducted to investigate the effects of feed conditioners (single-layer, double-layer and retention-conditioner) on the growth performance, meat quality and intestinal morphology of pigs throughout the growing to finishing phase.
Hai-tao DUAN +6 more
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Evaluation of the optimum protein requirements for Vietnamese pigs [PDF]
, 2010 The studies reported in this thesis were carried out in Central Vietnam where pig production plays an important role and pig farmers face a general dietary protein shortage for their animals.
Pham, K.T.
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Journal of Applied Animal Research, 2018 Two experiments were conducted to evaluate the effects of expanded diets and phase feeding programmes in growing-finishing pigs. In Exp. 1, a total of 72 pigs (25.88 ± 1.34 kg) were randomly allotted to 3 dietary treatments: (1) unexpanded corn–wheat ...
Xin Jian Lei, Il Seok Lee, In Ho Kim
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Dietary protease improves growth rate and protein digestibility of growing-finishing pigs
Journal of Animal Science and Technology, 2020 This research was performed to investigate the hypothesis that dietary mono-component protease (PRO) might improve growth performance, nutrient digestibility, and carcass characteristics of growing-finishing pigs ...
Jeong Jae Lee +9 more
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