The present study was conducted to evaluate the effects of replacing corn with brown rice on growth performance, nutrient digestibility, carcass characteristics, and gut microbiota of growing and finishing pigs.
Sheena Kim +4 more
doaj +3 more sources
Effects of Reduced Crude Protein Diets with Graded Methionine Supplementation on Growth Performance, Nitrogen Utilization, and Serum Metabolomic Profiles in Growing–Finishing Pigs [PDF]
This study evaluated reduced dietary crude protein (CP) with graded methionine (Met) supplementation in growing and finishing pigs. In each phase, 48 crossbred barrows were assigned to four treatments with four replicate pens per treatment and three pigs
Seong Hoon Shim +4 more
doaj +2 more sources
Effects of different levels of dietary crude protein on growth performance, blood profiles, nutrient digestibility, pork quality and odor emission in growing-finishing pigs [PDF]
This experiment investigated the effects of varying dietary crude protein (CP) levels on growth performance, blood profiles, nutrient digestibility, pork quality, and odor emission in growing-finishing pigs. A total of 210 growing ([Yorkshire × Landrace]
Hongjun Kim +3 more
doaj +2 more sources
The aim of this study was to investigate the effects of yeast culture (Saccharomyces cerevisiae) supplementation on the growth performance, meat quality, gut health, and microbiota community of growing–finishing pigs. A total of 45 growing–finishing pigs
Yan Lin +12 more
doaj +3 more sources
Effects of increasing dietary lysine and energy levels on growth efficiency, nutrient absorption, and meat carcass traits in growing-finishing pigs [PDF]
This study was executed to estimate the impacts of increasing dietary standardized ileal digestible (SID) lysine and net energy levels on growth, nutrient absorption, and meat carcass traits in growing-finishing pigs.
Sarbani Biswas +4 more
doaj +2 more sources
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs [PDF]
Objective This study was conducted to evaluate the effect of a low-protein diet on growth performance, carcass traits, nutrient digestibility, blood profiles, and odor emissions in growing-finishing pigs. Methods A total of 126 crossbred pigs ([Yorkshire×
Aaron Niyonsaba +2 more
doaj +1 more source
Former foodstuff products (FFPs) are promising alternative ingredients for reducing the waste of natural resources and the environmental impact of food production.
S. Mazzoleni +5 more
doaj +1 more source
Parasite infection is a common problem in organic pig production, which can compromise health and growth of pigs, threaten food safety of pork products, and cause economic losses to organic farmers.
Yuzhi Z. Li +3 more
doaj +1 more source
Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-finishing Pigs [PDF]
This study was conducted to investigate the influence of dietary rapeseed meal (RSM) on growth performance, blood profiles, nutrient digestibility and economic benefit of growing-finishing pigs.
H. B. Choi +5 more
doaj +1 more source
The objective of this study was to evaluate the effects of different SDF to IDF ratios on growth performance, serum indexes and fecal microbial community in pigs.
Zhiqian Lv +5 more
doaj +1 more source

