Results 11 to 20 of about 2,474,306 (192)
Dietary protease improves growth rate and protein digestibility of growing-finishing pigs [PDF]
This research was performed to investigate the hypothesis that dietary mono-component protease (PRO) might improve growth performance, nutrient digestibility, and carcass characteristics of growing-finishing pigs ...
Jeong Jae Lee +9 more
doaj +2 more sources
Obstructive urolithiasis in growing-finishing pigs [PDF]
: Obstructive urolithiasis is a disease characterized by the presence of uroliths in the urinary tract, with consequent obstruction of excretion pathways.
Marina P. Lorenzett +7 more
doaj +4 more sources
Many factors influence the effects of exogenous organic chromium (EO-Cr) on the growth performance and carcass qualities of weaned and growing-finishing pigs, such as pig growth stages, types of EO-Cr, period of supplementation, and farm management ...
Tao He +4 more
doaj +2 more sources
Protocol for Health Observations in Growing-Finishing Pigs.
This file contains the protocol for performing health observations in growing-finishing pigs as was applied in our research. It was created based mainly on the Welfare Quality protocol and Fit For Pigs app and combined this with other literature and the authors' expertise.
Bus, J.D. +4 more
core +4 more sources
This study aimed to assess the effects of microbial additives that produce antimicrobial and digestive enzymes on the growth performance, blood metabolites, fecal microflora, and carcass characteristics of growing–finishing pigs.
Hyuk-Jun Lee +7 more
doaj +2 more sources
Feeding and drinking behavior of individual growing-finishing pigs can be used for health and welfare monitoring by real time warning systems. The objective of this study was to develop and test a model detecting deviating feeding and drinking behavior ...
B.G.C. de Bruijn +3 more
doaj +1 more source
BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS [PDF]
Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal
Santos, Kassia M. +8 more
openaire +6 more sources
This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs.
Yejin Min +7 more
doaj +1 more source
A longitudinal study of the effects of providing straw at different stages of life on tail-biting and other behaviour in commercially housed pigs [PDF]
Tail-biting (TB) is a welfare concern. Recent studies indicate that early provision of straw may help prevent TB, however, many of these studies were carried out on small groups of pigs and may have limited applicability to commercial farms.
Mendl, M. (Michael) +10 more
core +1 more source
This study was conducted to evaluate the effects of dietary supplementation of Bacillus licheniformis derived-protease, alone or in combination with valine to low protein diet on growth performance, nutrient digestibility and carcass quality grade in ...
Lei Cheng, Ying Hai Jin, In Ho Kim
doaj +1 more source

