Results 21 to 30 of about 188,045 (150)

Clinical Significance of Gamma-Glutamyltranspeptidase Combined with Carbohydrate-Deficient Transferrin for the Assessment of Excessive Alcohol Consumption in Patients with Alcoholic Cirrhosis

Medicines, 2021
Background: This study aimed to compare the diagnostic performance of carbohydrate-deficient transferrin (CDT) and gamma-glutamyltranspeptidase (γ-GTP) to assess the single and combined benefits of these biological markers for the detection of chronic ...
Akihiko Shibamoto, Tadashi Namisaki, Junya Suzuki, Takahiro Kubo, Satoshi Iwai, Fumimasa Tomooka, Soichi Takeda, Yuki Fujimoto, Masahide Enomoto, Koji Murata, Takashi Inoue, Koji Ishida, Hiroyuki Ogawa, Hirotetsu Takagi, Daisuke Kaya, Yuki Tsuji, Takahiro Ozutsumi, Yukihisa Fujinaga, Masanori Furukawa, Norihisa Nishimura, Yasuhiko Sawada, Koh Kitagawa, Shinya Sato, Hiroaki Takaya, Kosuke Kaji, Naotaka Shimozato, Hideto Kawaratani, Kei Moriya, Takemi Akahane, Akira Mitoro, Hitoshi Yoshiji   +30 more
doaj   +1 more source

Game Transfer Phenomena and Problematic Interactive Media Use: Dispositional and Media Habit Factors

Frontiers in Psychology, 2021
The study of the effects of interactive media has mainly focused on dysregulated behaviors, the conceptualization of which is supported by the paradigms of addiction.
Angelica B. Ortiz de Gortari, Jayne Gackenbach   +1 more
doaj   +1 more source

Spatiotemporal Variations and Convergence Characteristics of Green Technological Progress in China’s Mariculture

Fishes, 2023
The sustainability of mariculture depends on adopting green technologies, which can mitigate the negative impacts on the environment and ensure long-term viability.
Jianyue Ji, Nana Zhao, Jinglin Zhou, Chengjia Wang, Xia Zhang   +4 more
doaj   +1 more source

Effect of Dietary Japanese Green Tea Powder Supplementation on Feed Utilization and Carcass Profiles in Broilers

The Journal of Poultry Science, 2001
Responses of broiler to dietary Japanese green tea powder (GTP) were investigated using 30 broiler chicks reared from 18 to 52 days of age. Five rations were formulated by addition of 0, 0.5, 0.75, 1.0 and 1.5% of GTP to starter and finisher diets, and ...
Abdul Hai Biswas, Masaaki Wakita
doaj   +1 more source

In vitro and in vivo analyses of co-infections with peste des petits ruminants and capripox vaccine strains

Virology Journal, 2021
Background Peste des petits ruminants (PPR) and goat pox (GTP) are two devastating animal epidemic diseases that affect small ruminants. Vaccination is one of the most important measures to prevent and control these two severe infectious diseases ...
Dajun Zhang, Bo Yang, Ting Zhang, Xijuan Shi, Chaochao Shen, Haixue Zheng, Xiangtao Liu, Keshan Zhang   +7 more
doaj   +1 more source

Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken

Italian Journal of Animal Science, 2020
The aim of this study was to evaluate whether green tea powder (GTP) addition could affect egg quality and egg storage. Eggs were collected after 12 weeks of feeding from control and GTP treatment groups of Huainan partridge hens.
Junzhi Zhang, Minghui Zhang, Weiwei Liang, Zhaoyu Geng, Xingyong Chen   +4 more
doaj   +1 more source

Essential role of GTP in epinephrine stimulation of human fat cell adenylate cyclase

Journal of Lipid Research, 1981
The activity of epinephrine-sensitive adenylate cyclase of human fat cell ghosts is markedly enhanced by the GTP analog 5'-guanylyl-imidodiphosphate (GMP-P(NH)P), but a similar effect of GTP itself has not been heretofore demonstrable.
M S Katz, J S Partilla, M A Piñeyro, R I Gregerman   +3 more
doaj   +1 more source

Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders

Foods, 2020
Incorporating green tea powder (GTP) into dried noodles enriched the functional characteristics of noodles. To achieve the maximum benefits from GTP, the water cooking stability of dried green tea noodles (DGTN) should be investigated.
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng   +4 more
doaj   +1 more source

Dietary green tea powder supplementation enriched egg nutrients and physicochemical property in an indigenous chicken breed

Poultry Science, 2021
Dietary supplementation of green tea changes the antioxidative capacity of chickens. However, the effect of green tea supplementation in the diet on egg quality and the consequent change in processing capacity is still not well known.
Xingyong Chen, Tao Li, Kaiqin He, Zhaoyu Geng, Xiaochun Wan   +4 more
doaj   +1 more source

GTP Binding Assays in Arabidopsis thaliana

Bio-Protocol, 2013
Signaling through G proteins constitutes an ancient mechanism that functions in the transduction of extracellular signals into intracellular responses. Activation of a proper receptor by a stimuli leads to an exchange of GDP for GTP, the activation of G ...
Ana Fox, Maria Mazzella
doaj   +1 more source