Results 101 to 110 of about 33,945 (212)
Effect of different hydrocolloids on barbari bread texture and microstructure [PDF]
Applying several hydrocolloids in ascending concentrations (0.1, 0.5 and 1% w/w flour basis) to bread making procedure was considered. Effect of hydrocolloids [guar, xanthan gum, carboxylmethylcellulose (CMC), and hydroxypropylmethylcellulose (HPMC)] as ...
Maleki, G., Milani, J.M.
core +1 more source
Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong +3 more
wiley +1 more source
Implantable Drug Delivery Systems for Skeletal Muscles and Eyes
This review highlights the different types of recent implantable drug delivery systems (IDDS) fabricated for a use with skeletal muscles, and with eyes. It presents the developments already made and the current research directions, showing the evolution of IDDS and their great diversity.
Serge Ostrovidov +8 more
wiley +1 more source
Nutritional characterization of gluten free non-traditional pasta [PDF]
When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad +2 more
core
This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar +4 more
wiley +1 more source
Avaliação do impacto da fibra goma-guar parcialmente hidrolisada na constipação intestinal funcional em pacientes hospitalizados. Ensaio clínico com 64 adultos, randomizados para duas dietas: grupo 1 dieta laxante (± 30 g de fibras) e grupo 2 mesma dieta
Geise Maria da Silva Belo +2 more
doaj +1 more source
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Lead Ion (Pb2+) Removal in Water Using Low Methoxy Pectin-Guar Gum Beads Hybrid Adsorbent
Lead (Pb) is one of many heavy metal pollutants that can be found in sediment form on riverbeds and it will remain for centuries. Lead pollutants in water may be treated by an easy and common adsorption process.
Nadya Nursidah Pratiwi Subroto +3 more
doaj
ABSTRACT Coagulant Moringa oleifera lectin (cMoL) is one of the compounds involved in the application of M. oleifera seeds for traditional water treatment methods. The present study highlights the new biotechnological potential of cMoL lectin as an antifungal agent against Cryptococcus neoformans B3501 and H99 and Cryptococcus gattii R265 strains ...
Matheus Cavalcanti de Barros +16 more
wiley +1 more source
Effect of Guar Gum Derivatives on Fresh State Properties of Portland Cement-Based Mortars [PDF]
International audienceMortars are traditionally made from a mixture of sand, a binder and water. However, modern factory-made mortars are currently, very complex materials.
Bartholin, Marie-Claude +5 more
core +3 more sources

