Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems. [PDF]
Ultrason SonochemHuang Y +6 more
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Experimental Study on Crack Evolution Characteristics in Guar Gum-Modified Silty Clay. [PDF]
Polymers (Basel)Jiang X +5 more
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Sequential addition synthesis of guar gum based ternary hydrogels with kinetic asymmetry in drug release. [PDF]
Sci RepGhani A +6 more
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Disintegration behavior and improvement mechanism of guar gum modified red clay in dry and wet cycle. [PDF]
PLoS OneZhang B +7 more
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CuO-NiO-Embedded Guar Gum Hydrogel as an Efficient Catalyst for Dyes Removal. [PDF]
Polymers (Basel)Maslamani N.
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Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi-Based Sauces. [PDF]
Food Sci NutrMousavi SG, Alizadeh L, Karami M.
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Multiscale structure, physicochemical properties, and <i>in vitro</i> digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study. [PDF]
Curr Res Food SciLi H +7 more
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Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites. [PDF]
NutrientsCao Z +7 more
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Nonlinear Viscoelasticity of and Structural Modulation in Guar Gum-Enhanced Triple-Network Hydrogels. [PDF]
Polymers (Basel)Luo Y, Pauer W, Luinstra GA.
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Engineering Robust, Porous Guar Gum Hydrogels by One-Step Mild Synthesis: Impact of Porogen Choice on Rheology and Sustained Gastroretentive Amoxicillin Delivery. [PDF]
GelsDíaz-Carrasco F +7 more
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