Results 141 to 150 of about 33,945 (212)

Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players. [PDF]

Microorganisms
Miura H, Oda M, Abe K, Ikeda H, Fujibayashi M, Oda N, Segawa T, Abe A, Ueta N, Tsukahara T, Takagi T, Naito Y, Inoue R.   +12 more
europepmc   +1 more source

Experimental and Machine Learning Modelling of Ni(II) Ion Adsorption onto Guar Gum: Artificial Neural Network (ANN) and K-Nearest Neighbor (KNN) Comparative Study. [PDF]

Polymers (Basel)
Ali IH, Alqahtani MF, Eljack ND, Eltahir SB, Ahmed MH, Elkhaleefa A.   +5 more
europepmc   +1 more source

Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice. [PDF]

NPJ Sci Food
Tian S, Goand UK, Paudel D, Le GV, Tiwari AK, Prabhu KS, Singh V.   +6 more
europepmc   +1 more source

Repeated Administration of Guar Gum Hydrogel Containing Sesamol-Loaded Nanocapsules Reduced Skin Inflammation in Mice in an Irritant Contact Dermatitis Model. [PDF]

Pharmaceutics
Prado VC, de Carvalho BRF, Moenke K, Zamberlan AM, Atuati SF, Assis ACP, Brum EDS, Lazo REL, Adams AIH, Ferreira LM, Oliveira SM, Cruz L.   +11 more
europepmc   +1 more source

Effects of Guar Gum and Sodium Benzoate on the Properties and Hydrophilicity of Silk Fibroin Hydrogels. [PDF]

Polymers (Basel)
Thonpho A, Baimark Y, Tanisood S, Srihanam P.   +3 more
europepmc   +1 more source

Strength and water retention behavior of loess stabilized with guar gum and fiber under dry and wet cycles. [PDF]

Sci Rep
Du X, Tian H, Kang X, Sun Z, Zhao X, Ren Y.   +5 more
europepmc   +1 more source

Efficient Removal of Mercury Ions Stabilized by Gold Solution Using Chitosan-Guar Gum Polymer Blend in Basic Media. [PDF]

Polymers (Basel)
Tshikovhi A, Mishra SB, Mishra AK, Mochane MJ, Motaung TE.   +4 more
europepmc   +1 more source

The effect of thickeners and performance-enhancing powders on the application characteristics of mascara [PDF]

, 2009
Cottin, Pascale, Lepais, M., Moulton, L., Tamburic, Slobodanka   +3 more
core  

Comparative Evaluation of Xanthan Gum, Guar Gum, and Scleroglucan Solutions for Mobility Control: Rheological Behavior, In-Situ Viscosity, and Injectivity in Porous Media. [PDF]

Polymers (Basel)
Herrera Saravia JM, Barros Zanoni Lopes Moreno R.   +1 more
europepmc   +1 more source

Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From <i>Lotus halophilus</i> Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging. [PDF]

Food Sci Nutr
Magouz O, Fayed E, Radhi KS, Althobaiti F, Taha AA, Kamel RM, El-Nawasany LI, Abdin M, Abdelkarim DO, Hamed YS, Younis M.   +10 more
europepmc   +1 more source