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Thermal degradation of guar gum
Carbohydrate Polymers, 1989Abstract Information about the thermal degradation of guar gum has been obtained from the time dependence of the viscosity at high temperatures measured using a slit viscometer. The viscosity is related to the molecular weight using previously published relations between the zero shear specific viscosity and the coil overlap parameter in conjunction ...
T.D. Bradley +3 more
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Effect of guar gum on blood lipids
The American Journal of Clinical Nutrition, 1981The effect of guar gum in capsule form on serum total cholesterol, triglycerides, and lipoprotein cholesterol (very low-density lipoproteins, low-density lipoproteins, and high-density lipoproteins) was studied in healthy volunteers in this double-blind study. Twenty-four subjects equally divided into treatment and placebo groups, received 9.0 g/day of
A R, Khan +3 more
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