Results 41 to 50 of about 809 (50)

Copra meal and guar gum β-manno-oligosaccharides inhibit glycation of human serum albumin: Mechanistic insights using multi-spectroscopic and bioinformatic analysis.

Food Research International
We investigated the inhibitory effects of β-MOS derived from guar gum (GG-β-MOS) and copra meal (CM-β-MOS) using GH26 endo-mannanase on AGEs formation using a glucose-human serum albumin (HSA) in vitro model.
N. Prabha, Mukesh Kapoor
semanticscholar   +1 more source

Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour

Proceedings of the National Academy of Sciences, India, Section B: biological sciences, 2018
P. Sandhu, K. Bains, Gisha Singla, R. Sangwan   +3 more
semanticscholar   +1 more source

Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed

Journal of animal physiology and animal nutrition, 2018
B. Chiofalo, V. L. Presti, A. D'Agata, R. Rao, G. Ceravolo, F. Gresta   +5 more
semanticscholar   +1 more source

CLUSTERBEANS Cyamopsis tetragonolоba (L.) Taub. — PROPERTIES, USE, PLANT GENETIC RESOURCES AND EXPECTED INTRODUCTION IN RUSSIA (review)

, 2017
N. Dzyubenko, E. Dzyubenko, E. Potokina, S. Bulyntsev   +3 more
semanticscholar   +1 more source

Guar meal as an alternative protein source: effects on digestibility and growth performance of Nagavali ram lambs

Tropical Animal Health and Production
N. Shweta, K. Rani, D. S. Kumar, S. K. Illa   +3 more
semanticscholar   +1 more source

Physicochemical, Structural, and Functional Characterization of Guar Meal Protein Isolate (Cyamopsis tetragonoloba)

Heliyon
Arun Kumar Vijayakumar
exaly  

Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour

Proceedings of the National Academy of Sciences India Section B - Biological Sciences, 2019
Kiran Bains
exaly  

Structural and Functional Enhancement of Guar Meal Protein Concentrate Using High-Pressure Microfluidization

ACS Food Science & Technology
Helena Jojo, G. Loushigam, Mudit Bajaj, P. Badgujar, T. Sari, Rushali Jaiswal, Sunil Pareek   +6 more
semanticscholar   +1 more source

Alternate to Soybean Meal: Evaluation of Guar Korma on Growth Performance, Nutrient Utilization and Blood Biochemical Indices in Water Buffalo (Bubalus bubalis) Calves

Frontiers in Veterinary Science
Avijit Dey
exaly  

Guar Korma: A Good Alternate to Replace Groundnut Cake in the Diet of Buffalo Calves: A Review

International Journal of Current Microbiology and Applied Sciences, 2019
exaly