Results 31 to 40 of about 809 (50)

Upcycled Animal Protein Hydrolysates for Gilthead Seabream: Impact on Growth Performance, Nutrient Utilisation, Intestinal Structure and Skeletal Muscle Gene Expression. [PDF]

Aquac Nutr
Alves-de-Oliveira A, Monteiro M, Sá T, Filipa-Silva A, Almeida A, Kokou F, Valente LMP.   +6 more
europepmc   +1 more source

Dietary 1.3-1.6 yeast β-glucans enhance immune response and disease resilience in European seabass challenged with <i>Tenacibaculum maritimum</i>. [PDF]

Front Immunol
Cabano M, Richard N, Schulthess J, Ramos-Pinto L, Pinto-Cunha F, Peixoto MJ, Aragão C, Costas B.   +7 more
europepmc   +1 more source

Effect of partial replacement of fishmeal with roasted guar korma on growth performance and survival of pacific white shrimp, Penaeus vannamei Boone, 1931

International Journal of Advanced Biochemistry Research
Ajay R. Ram, K. Vadher, S. Vala, Ridhdhisa R. Barad   +3 more
semanticscholar   +1 more source

Analysis of buffaloes fed roasted guar korma with regard to rumen fermentation

International journal of research in agronomy
S. Chhikara, D. Yadav, Parth Gaur, Garima Kansal, R. Chandel, Pardeep Kumar, Nand Kishore   +6 more
semanticscholar   +1 more source

Effect of fish meal replacement with guar meal concentrate on growth, food conversion, digestive enzyme activity and intestinal histology of Gilthead sea bream (Spars aurata)

Animal Feed Science and Technology
M. Toutou, H. H., H. Van Doan, E. El-Haroun   +3 more
semanticscholar   +1 more source

Impact of guar meal inclusion on serum biochemistry and nutrient Metabolizability in Japanese quails

International Journal of Advanced Biochemistry Research
Haritha Guntaka, A. Chitithoti, R. Konka, Susmita Thullimalli, Sreedhar Suratani   +4 more
semanticscholar   +1 more source

Effect of Different Levels of Roasted Guar (Cyamopsis tetragonoloba L.) Korma With or Without ß-Mannanase Supplementation on Performance and Carcass Traits of Broilers

Indian Journal of Animal Research, 2019
An experiment was conducted to evaluate the effect of different levels of roasted guar korma with or without mannanase supplementation on performance and carcass traits of broilers.
S Sajid Ali
exaly   +2 more sources

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Antinutritional Factors and Functionality of Protein-Rich Fractions of Industrial Guar Meal as Affected by Heat Processing

Food Chemistry, 2015
N. Nidhina, S. Muthukumar
exaly   +2 more sources

Dual Processing of Guar Meal Through Fermentation and Enzyme Supplementation Improves Growth, Nutrient Utilisation, Bone Quality, and Gut Viscosity in Broilers.

Journal of animal physiology and animal nutrition
This study evaluated the effects of enzyme supplementation and microbial fermentation of guar meal (GM) on broiler performance, nutrient digestibility, bone characteristics, blood biochemistry, and gut health.
A. Hafeez, Wasim Akram, S. Naz, R. Khan, Babar Maqbool, Abdul Rahman Kadhim Abdul Razaq, Ala Abudabos, I. Alhidary   +7 more
semanticscholar   +1 more source

Histological study of proventriculus and spleen of broiler due to adding of guar (Cyamopsis tetragonoloba) meal

Kerbala Journal of Veterinary Medical Sciences
   This investigation at hand was conducted to evaluate histological changes of proventriculus and spleen of broiler that fed a vegetable diet contains 10% guar (Cyamopsis tetragonoloba) meal powder. 60 birds (Ross 308 strain) used were assigned into two
Hayder Nadhim, Ghassan A Alkhalissi, Dawood   +2 more
semanticscholar   +1 more source