Effect of Partially or Totally Replacing Soybean Meal by Guar Korma Meal on Sheep and Cows Performance Milk Production. [PDF]
Journal of Animal and Poultry Production, 2014 This study was carried out to determine the effects of using different levels of Guar korma meal (*GK) onmilk yield and milk composition, rumen function of experimental rations fed to sheep and dairy cows.
M. Soliman +2 more
exaly +3 more sources
Nitrogen fractionation of certain conventional- and lesser-known by-products for ruminants. [PDF]
Anim Nutr, 2017 Dietary proteins for ruminants are fractionated according to solubility, degradability and digestibility. In the present experiment, 11 vegetable protein meals and cakes used in ruminant nutrition were included with a main focus on determining various ...
Mahesh MS +4 more
europepmc +3 more sources
EFFECTS OF DIETARY SUBSTITUTION WITH GUAR KORMA MEAL (Cyamposis tetragonoloba) ON PRODUCTIVE PERFORMANCE, NUTRIENTS DIGESTIBILITY, CARCASS CHARACTERISTICS AND HEMATOLOGICAL BLOOD PICTURE OF GROWING RABBITS [PDF]
Egyptian Journal of Rabbit Science, 2017 This study was conducted to evaluate the effect of feeding guar korma meal (GKM) as a partial replacement of soybean meal (SBM) on growth performance, nutrients digestibility coefficients, carcass characteristics and hematological blood parameters of ...
Amal Hekal +3 more
doaj +3 more sources
Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba). [PDF]
HeliyonGuar korma and churi protein isolates were assessed for their physicochemical, nutritional, functional, structural, and digestibility properties for their application in the food industry.
Kotnala B +2 more
europepmc +3 more sources
Influence of Different Treatments of Guar Korma Meal on Sheep Performance [PDF]
Egyptian Journal of Nutrition and Feeds, 2015 The present study was conducted to study the effect of heat, soaking, chemical (ethanol) or biological (bacteria) treatments of Guar korma meal (GKM) on concentration of anti-nutritive compounds, rumen fermentation characteristics, microbial counts, degradability of tested TMR's, the blood picture and the consequently sheep performance was also studied.
M Yacout, A A Hassan
exaly +3 more sources
Effects of Dietary Inclusion of Guar Korma Meal Levels With or Without Enzyme Supplementation on Performance of Local Strain Chicks (Anshas) [PDF]
Egyptian Journal of Nutrition and Feeds, 2015 This study aimed to evaluate the effect of inclusion of guar korma meal (GKM) as a partial replacement for soybean meal (SBM) in commercial local strain (Anshas) diets on growth performance, digestibility, slaughter traits and economical efficiency. The experimental period lasted for 3 months.
M. Nasrala +5 more
exaly +3 more sources
Impact of Replacement of Soybean Meal With Guar Korma Meal on Growth Performance and Some Physiological Parameters of the Nile Tilapia (Oreochromis niloticus) Fingerlings. [PDF]
Egyptian Journal of Aquatic Biology and Fisheries, 2016 This study aimed to evaluate the partial and complete substitution of soybean meal as crude protein by various levels (0%, 25%, 5٠% , 75% and 100%) of guar korma meal (GKM) (Cyamopsis tetragonolobus) in the Tilapia diet on growth performance, feed ...
Hussein M. S +3 more
exaly +3 more sources
Effect of Using Guar Korma Meal as a New Source of Protein on Productive Performance of Buffalos
Asian Journal of Animal Sciences, 2016 Mohamed S Abbas
exaly +3 more sources
Asian Journal of Poultry Science, 2015 A study was conducted to investigate the effects of Guar Korma Meal (GKM) as a partial replacement for soybean meal (SBM) in broilers diets on growth performance, carcass traits, blood metabolites and economic efficiency.
Salma H Abu Hafsa
exaly +3 more sources
Performance, Nutrient Digestibility and Physiological Resilience of Juvenile Gilthead Seabream (<i>Sparus aurata</i>) Fed Organic and Circular Economy-Derived Diets. [PDF]
Aquac NutrAquafeeds formulated with organic or circular economy‐derived ingredients aim to enhance sustainability and consumer acceptance. This study evaluated the global warming potential (GWP) and digestibility of such feeds, and assessed their effects on performance, feed utilisation and physiological resilience, defined as the ability to maintain tissue ...
Mendes R +9 more
europepmc +2 more sources