Results 21 to 30 of about 809 (50)

The Influence of Various Guar Meal Types on Growth Performance, Carcass Composition and Histology of the Liver of Broiler Chickens

Agriculture
This study evaluated how various types of guar meal in diets of broiler chickens affect their rearing results, carcass composition, and liver histology. The experiment was conducted in one hundred sixty Ross 308 broilers randomly allocated to four groups
Anna Milczarek, Magdalena Pachnik, Maria Osek, Renata Świnarska   +3 more
doaj   +2 more sources

Evaluation of guar meal korma feed as a feed ingredient for and some feed additives feeding local laying hens silver montazah. [PDF]

Annals of Agricultural Science, Moshtohor, 2015
I. Hassan, G. A. El-Din El-Sayaad, E. Ahmed   +2 more
openaire   +2 more sources

Comparison of Chemically Treated, Pasteurized, and Microwave‐Treated (at Different Time Durations) Chia Seeds Added To Mango‐Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

Journal of Food Quality, Volume 2024, Issue 1, 2024.
Foods that are widely consumed and accepted have had a lot of ingredients added to them which may enhance consumer’s health. Whey is a byproduct in the manufacture of cheese or curd and is widely used in different beverage formulations, due to its nutritional importance. In this context, a mango‐based functional whey drink, added with omega‐3‐rich chia
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma, Ravi Pandiselvam   +12 more
wiley   +1 more source

Economic Impacts of Soybean Substitution by Guarkorma in Tilapia Ration

Journal of Aquaculture Feed Science and Nutrition, 2018
This study was carried-out to study the growth performance, feed utilization and economic efficiency of Nile tilapia fingerlings fed on different levels of Guar Korma meal replacement in tilapia ration instead of soybean meal.
Ibrahim A. Mostafa, S. Ibrahim
semanticscholar   +1 more source

Impact of dietary enzyme and fermentation treatments on the performance, digestibility, and biochemical profile of broilers consuming guar meal

Italian Journal of Animal Science
This study aimed to evaluate the effects of enzyme treatment and fermentation of guar meal on growth performance, nutrient digestibility, and blood biochemistry in broiler chickens.
A. Hafeez, M. Haris, S. Naz, A. Alrefaei, R. Khan, Naseer Khan Momand, D. Ibiwoye   +6 more
semanticscholar   +1 more source

Guar Meal as a Substitute for Conventional Soyabean Meal: Impact on Blood and Serum Profile of Nagavali Ram Lambs

International Journal of Bio-resource and Stress Management
The experiment was conducted during 2024 from April to June for a period of 90 days, at Livestock Research station, Garividi, Vizianagaram district, Andhra Pradesh, India.
N. Shweta, K. Rani, D. S. Kumar, S. K. Illa   +3 more
semanticscholar   +1 more source

Exploration of carcass traits of Nagavali ram lambs fed with guar meal in their diet

International Journal of Advanced Biochemistry Research
The research was conducted on twenty-four Nagavali ram lambs that are assigned to four feeding regimens where the diet was formulated using local ingredients like maize, DORB and soyabean meal in the control diet (T1), that was substituted with non ...
N. Shweta, K. Rani, D. S. Kumar, S. K. Illa   +3 more
semanticscholar   +1 more source

Effect of Dietary Inclusion of Fermented Toasted Guar Meal on Growth Performance and Carcass Characteristics in Broiler Chicken

Indian Journal of Animal Nutrition
This experiment was designed to investigate the effect of dietary inclusion of fermented toasted guar meal (FTGM) on performance and carcass characteristics in broiler chicken.
R. Supriya, K. Lakshmi, T. Srilatha, D. Nagalakshmi, M. Raju, A. Kumar   +5 more
semanticscholar   +1 more source

Nutritional quality of flours from guar bean (Cyamopsis tetragonoloba) varieties as affected by different processing methods. [PDF]

J Food Sci Technol, 2017
Sharma P, Kaur A, Kaur S.
europepmc   +1 more source

Guar gum: processing, properties and food applications-A Review. [PDF]

J Food Sci Technol, 2014
Mudgil D, Barak S, Khatkar BS.
europepmc   +1 more source