Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC–MS and HS-GC-IMS [PDF]
Food Chemistry: XVolatile compounds of Pearl, Red, and Carmine red guava stored at ambient temperature and 6 °C were analyzed using HS-SPME-GC–MS and HS-GC-IMS. Esters and aldehydes were found to be the main volatile compounds of guava.
Lirong Xu +7 more
doaj +2 more sources
A comprehensive guava leaves and fruits dataset for guava disease recognition
Data in Brief, 2022 Guava (Psidium guajava) is a delicious fruit native to Mexico, Central or South America, and the Caribbean region. It's high in vitamin C, Calcium, Pectins and is a good source of fiber. Due to concerns with natural and environmental resources, technical
Aditya Rajbongshi +4 more
doaj +3 more sources
Guava waste to sustain guava (Psidium guajava) agroecosystem: nutrient "balance" concepts [PDF]
Frontiers in Plant Science, 2016 The Brazilian guava processing industry generates 5.5 M Mg guava waste yr-1 that could be recycled sustainably in guava agro-ecosystems as slow-release fertilizer.
Henrique Antunes de Souza +6 more
doaj +5 more sources
Daun Jambu Biji (Psidium guajava L.) sebagai Antikanker Payudara [PDF]
Pharmaceutical Sciences and Research, 2015 Guava leaves are used as a cytotoxic compound. Previous research has demonstrated that guava leaves contained 61.71% of quercetin and potential as an cytotoxic compound. The aim of this study was to determine the cytotoxic activity of 70% ethanol extract
Dwitiyanti
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PHENOLOGICAL CHARACTERISTICS OF GENOTYPES FROM CATTLEY GUAVA AND GUAVA TREES SUBMITTED TO FRUCTIFICATION PRUNING [PDF]
Revista Brasileira de Fruticultura, 2015 Psidium cattleianum Sabine is a species from the Myrtaceae family that serves as an option for the native fruits cultivation, besides being considered a source of resistance to the Meloidogyne enterolobii nematode.
CINTIA APARECIDA BREMENKAMP +2 more
doaj +5 more sources
Lipid Profiling of Four Guava Cultivars: A Multi-Dimensional Spatial Analysis [PDF]
FoodsThis study aimed to reveal the lipid composition and distribution and characterize the lipid metabolism profile in the three distinct parts of four guava varieties with varying textures and colors using liquid chromatography–electrospray ionization ...
Qun Zhang +11 more
doaj +2 more sources
Analysis of fractional model of guava for biological pest control with memory effect
Journal of Advanced Research, 2021 Introduction: Fractional operators find their applications in several scientific and engineering processes. We consider a fractional guava fruit model involving a non-local additionally non-singular fractional derivative for the interaction into guava ...
Jagdev Singh +2 more
exaly +3 more sources
Maguaré, 2012 Ya han ocurrido ocho números de Maguaré desde que empezamos a aprender a hacerla. En el transcurso, hemos postergado algunas expectativas; y otras, que se realizaron pronto, lucen a tramos descoloridas y a tramos brillantes. No podemos, todavía, mirarnos
Luis Alberto Suárez Guava
doaj +10 more sources
The Storage Effect against Vitamin C Content in crystal guava (Psidium guajava L.) Juice [PDF]
Journal of Sciences, Islamic Republic of Iran, 2021 Guava fruit (Psidium guajava L.) has many varieties, one of which is crystal guava. Crystal guava contains vitamin C which is easily oxidized by temperature.
Any Guntarti +3 more
doaj +1 more source
Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
core +2 more sources